Introduction

This Irresistible Easy Grilled Cheese Burrito combines hearty seasoned beef, creamy cheese, and comforting rice wrapped in a warm tortilla. It’s a delicious twist on classic comfort food that’s quick to make and perfect for satisfying cravings any day of the week.

The image shows a close-up of a burrito cut in half, stacked one on top of the other on a white marbled surface. The outer layer is a lightly browned, slightly crispy tortilla with a golden, toasted texture. Inside, there are two visible layers: the bottom layer consists of cooked ground beef with a rich brown color and a slightly juicy texture, and the top layer is melted cheese with a mix of white and orange tones that appear gooey and stretchy, blending with the beef. The melted cheese seeps a little, adding a shiny look to the filling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Ground Beef (can substitute with turkey or plant-based)
1 packet Taco Seasoning (make your own for a healthier option)
2 cups Cooked White Rice (substitute with brown rice or quinoa if desired)
1 cup Sour Cream (try yogurt or dairy-free alternatives)
1 cup Nacho Cheese Sauce (homemade or vegan cheese can be used)
1 cup Shredded Cheddar Cheese (mix in mozzarella or Mexican blend for flavor)
1 cup Shredded Mozzarella Cheese (can be omitted or replaced with lower-fat cheese)
Flour Tortillas
Butter or oil for grilling
Chipotle Sauce or guacamole for serving

Instructions

Step 1: In a skillet over medium heat, brown the ground beef for about 8–10 minutes until no longer pink. Drain excess grease, add taco seasoning and a splash of water, then simmer for 5 minutes to develop flavor.
Step 2: Warm the flour tortillas in a dry skillet over low heat or microwave them for about 20 seconds. Keep them covered with a clean towel to retain warmth and pliability.
Step 3: On each warmed tortilla, layer cooked white rice, seasoned beef, nacho cheese sauce, sour cream, and chipotle sauce. Top with shredded cheddar and mozzarella cheeses before wrapping the burrito tightly.
Step 4: Heat a skillet over medium heat and add butter or oil. Place the assembled burrito seam-side down and grill for 3–4 minutes until golden and crispy. Flip and grill the other side for another 3–4 minutes.
Step 5: Remove the burrito from the skillet, let it cool for a minute, then slice in half. Serve warm with extra chipotle sauce or guacamole on the side.

Tips & Variations

For a lighter version, use ground turkey and low-fat cheese options or dairy-free alternatives.
Mix different cheese blends such as pepper jack or Mexican cheeses for extra flavor complexity.
Add chopped vegetables like bell peppers or onions to the beef mixture for added texture and nutrition.
Use brown rice or quinoa instead of white rice for a healthier grain option.
Make your own taco seasoning to control salt and spice levels.

Storage

Store leftover grilled cheese burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the crispy exterior or in a microwave until heated through, though the tortilla may soften. For longer storage, wrap burritos tightly and freeze for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows two stacked burritos with a crispy golden-brown toasted tortilla on the outside. The inside layers are clearly visible, filled with melted white cheese, yellow corn kernels, and brown seasoned ground beef mixed with beans. Some corn kernels are scattered near the bottom on the white marbled surface. The texture of the filling looks soft and gooey, contrasting with the crunchy outer tortilla. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this burrito vegetarian?

Yes, simply substitute the ground beef with plant-based meat alternatives or cooked beans for a delicious vegetarian version.

What can I use instead of chipotle sauce?

If you don’t have chipotle sauce, try using salsa, hot sauce, or a drizzle of smoky barbecue sauce to add flavor and heat.

Irresistible Easy Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.9 from 113 reviews

This Irresistible Easy Grilled Cheese Burrito combines seasoned ground beef, creamy rice, and a cheesy medley wrapped in warm tortillas, then grilled to golden perfection. Perfectly melty cheese and bold taco flavors make this a comforting and satisfying meal ideal for any day.

Author: Ella
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 burritos 1x
Category: Main Course
Method: Frying
Cuisine: Mexican-American

Ingredients

Scale

For the Meat Filling

1 pound Ground Beef (can substitute with turkey or plant-based)
1 packet Taco Seasoning (homemade options for healthier choice)

For the Rice Mixture

2 cups Cooked White Rice (brown rice or quinoa can be used as alternatives)
1 cup Sour Cream (can substitute with yogurt or dairy-free alternatives)

For the Cheesy Layers

1 cup Nacho Cheese Sauce (homemade or vegan cheese works well)
1 cup Shredded Cheddar Cheese (optional addition of mozzarella or Mexican cheese blend for flavor)
1 cup Shredded Mozzarella Cheese (can be omitted or replaced with lower-fat cheese)

Additional

Flour Tortillas (quantity depending on burrito size, typically 4 large)
Butter or Oil for grilling
Chipotle Sauce or Guacamole for serving

Instructions

Cook the Meat Filling: In a skillet over medium heat, brown the ground beef for 8–10 minutes until fully cooked and no longer pink. Drain any excess grease, then add the taco seasoning packet along with a splash of water. Stir to combine and simmer for 5 minutes to allow flavors to meld.
Warm the Tortillas: Heat the flour tortillas either in a dry skillet over low heat or microwave them for about 20 seconds. Keep them covered with a clean towel to maintain warmth and pliability for wrapping.
Assemble the Burritos: On each warm tortilla, spread a layer of cooked white rice mixed with sour cream, then add the seasoned beef, nacho cheese sauce, and a drizzle of chipotle sauce. Sprinkle evenly with shredded cheddar and mozzarella cheeses. Wrap the tortillas tightly to enclose the filling.
Grill the Burritos: Heat a skillet over medium heat and add butter or oil. Place each burrito seam-side down in the skillet and grill for 3–4 minutes until golden brown. Flip and grill the other side for an additional 3–4 minutes, ensuring the cheese melts and the tortilla crisps.
Serve: Remove the burritos from the skillet, let them cool for a minute, then slice in half. Serve warm with additional chipotle sauce or guacamole on the side.

Notes

For a healthier option, substitute ground beef with ground turkey or plant-based meat alternatives.
Make your own taco seasoning to control sodium and additives.
Use brown rice or quinoa for a more nutritious base.
Try substituting sour cream with Greek yogurt or dairy-free options for different dietary needs.
Feel free to customize the cheese blend to your preference or dietary restrictions.
To add extra flavor, consider including sautéed onions or peppers in the meat mixture.
Serve with fresh sides like guacamole, salsa, or a simple salad for a balanced meal.

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