Honey Glazed Salmon Recipe

Introduction

Honey glazed salmon is a simple yet elegant dish that combines sweet and savory flavors, perfect for a quick weeknight dinner or a special occasion. The salmon is pan-seared until crispy and finished with a luscious honey-soy glaze that enhances its natural richness.

Ingredients

• 1 pound fresh salmon
• Salt & pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• Fresh lemon juice to taste
• Sauce:
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1/2 tablespoon cornstarch
• 1/4 teaspoon garlic powder

Instructions

1. Step 1: Take the salmon out of the fridge 15-20 minutes before cooking. Cut into 4 equal pieces and pat dry with a paper towel. Season both sides with salt and pepper.
2. Step 2: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Let it warm for a few minutes.
3. Step 3: While the pan heats, whisk together the soy sauce, honey, cornstarch, and garlic powder in a medium bowl. Set aside.
4. Step 4: Place salmon pieces skin-side down in the skillet. Cook for 5 minutes without moving them to develop a crispy skin.
5. Step 5: Reduce heat to medium, flip the salmon, and cook for another 2-3 minutes until almost cooked through.
6. Step 6: Add the remaining tablespoon of butter to the pan and let it melt. Pour the prepared sauce between the salmon pieces and let it bubble and thicken for about 30 seconds.
7. Step 7: Remove the pan from heat to prevent burning. Flip the salmon again and spoon the thickened sauce over the top.
8. Step 8: Squeeze fresh lemon juice over the salmon to finish and serve immediately. The crispy skin is delicious when eaten right away, but you can remove it if you prefer.

Tips & Variations

• If your salmon is thicker or thinner than 1 inch, adjust cooking times slightly to avoid over- or under-cooking.
• Avoid crowding the pan to ensure the salmon cooks evenly with a crispy skin.
• For extra flavor, add a pinch of red pepper flakes to the sauce for a spicy kick.
• Serve with steamed vegetables or a fresh salad for a balanced meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat to preserve the glaze and avoid drying out the fish. The skin will lose crispness after storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but thaw it completely and pat dry before cooking to achieve the best texture and prevent excess moisture in the pan.

What can I substitute for cornstarch in the sauce?

You can use arrowroot powder or flour as a thickening agent in the same quantity. Mix well to avoid lumps before adding to the sauce.

Honey Glazed Salmon Recipe

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★★★★★

4.7 from 100 reviews

This Honey Glazed Salmon recipe features perfectly seared salmon fillets coated in a sweet and savory honey-soy glaze. Pan-seared to crispy skin perfection and finished with a buttery sauce enriched with honey, soy sauce, and a hint of garlic powder, it’s a quick and elegant dish that’s perfect for a weeknight dinner or special occasion.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 4 servings 1x
• Category: Mains
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon

• 1 pound fresh salmon
• Salt & pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• Fresh lemon juice, to taste (about 1 lemon wedge)

Sauce

• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1/2 tablespoon cornstarch
• 1/4 teaspoon garlic powder

Instructions

1. Prepare the Salmon: Remove the salmon from the fridge 15-20 minutes before cooking to bring it to room temperature. Cut the salmon into 4 equal pieces and pat dry with paper towels to ensure a crisp skin. Season both sides generously with salt and pepper.
2. Heat the Pan: Place a skillet over medium-high heat and add olive oil along with 1 tablespoon of butter. Allow the butter to melt and the pan to heat thoroughly for a few minutes to ensure a good sear.
3. Make the Sauce: In a medium bowl, whisk together the low-sodium soy sauce, honey, cornstarch, and garlic powder until fully combined. Set aside while the salmon cooks.
4. Cook the Salmon Skin-side Down: Place the salmon pieces skin-side down in the skillet and cook undisturbed for 5 minutes. This allows the skin to crisp up nicely.
5. Flip and Finish Cooking: Reduce heat to medium, flip the salmon carefully, and cook for another 2-3 minutes until the salmon is almost cooked through but still moist.
6. Add Butter and Sauce: Add the remaining 1 tablespoon of butter to the pan and let it melt. Pour the prepared honey-soy sauce evenly between the salmon pieces. Allow the sauce to bubble and thicken for about 30 seconds, then remove the pan from heat to prevent burning. The residual heat will continue thickening the sauce.
7. Glaze and Serve: Flip the salmon once more, spoon the thickened sauce over each piece, and squeeze fresh lemon juice on top. Serve immediately to enjoy the crispy skin and glossy honey glaze.

Notes

• The salmon used was approximately 1 inch thick; adjust cooking times if your pieces are thicker or thinner to avoid under or overcooking.
• If using slightly more than 1 pound of salmon, ensure the pieces are not crowded in the pan to maintain even cooking and crisp skin.
• This recipe is featured in the Salt & Lavender: Everyday Essentials cookbook, perfect for quick and flavorful meals.

Keywords: Honey glazed salmon, pan-seared salmon, salmon recipes, quick salmon dinner, easy fish recipe, honey soy salmon, crispy salmon skin