Garlic Butter Mushrooms Recipe

Introduction

Garlic Butter Mushrooms are a simple yet flavorful side dish that elevates any meal. With tender mushrooms sautéed in rich butter and fragrant garlic, this recipe is perfect for a quick appetizer or a savory addition to your dinner plate.

Ingredients

• 8 ounces fresh button or cremini mushrooms, cleaned and sliced or left whole
• 2 tablespoons unsalted butter, at room temperature
• 2 cloves garlic, minced finely
• 1 tablespoon fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon olive oil (optional)

Instructions

1. Step 1: Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid rinsing them with water to prevent sogginess. Slice evenly if you prefer, or leave whole for a rustic look.
2. Step 2: In a large skillet, melt the room temperature unsalted butter over medium heat. Add a splash of olive oil to help regulate the heat and prevent the butter from browning too quickly.
3. Step 3: Add the minced garlic to the melted butter and oil, cooking it for about 30 seconds until fragrant but not browned to avoid bitterness.
4. Step 4: Increase the heat to medium-high and add the mushrooms in a single layer to ensure even cooking. Let them sear without stirring for a couple of minutes to develop a golden brown color.
5. Step 5: Sprinkle salt and black pepper over the mushrooms, then stir occasionally until they are golden brown and have released their moisture, about 5 to 7 minutes.
6. Step 6: Remove the skillet from heat and toss the mushrooms with freshly chopped parsley, adding a bright and fresh flavor to balance the richness.

Tips & Variations

• Use room temperature butter to help it melt evenly without burning.
• Do not overcrowd the pan; cook mushrooms in batches if necessary to keep them crispy.
• Mince garlic finely for even flavor distribution and to avoid overpowering bites.
• Cook over medium-high heat to properly brown the mushrooms and bring out their natural sweetness.
• Season gradually, salting partway through to draw out moisture, then adjusting seasoning at the end.

Storage

Store leftover garlic butter mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain their texture and flavor, avoiding the microwave to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can use other varieties like shiitake, portobello, or oyster mushrooms. Just adjust the cooking time as needed since some mushrooms hold more moisture or have different textures.

Is olive oil necessary in this recipe?

Olive oil is optional but recommended to prevent the butter from burning and help regulate the heat, giving the mushrooms a better sear and richer flavor.

Garlic Butter Mushrooms Recipe

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★★★★★

4.7 from 74 reviews

Garlic Butter Mushrooms are a savory and easy-to-make appetizer featuring fresh button or cremini mushrooms sautéed in a rich garlic butter sauce, finished with fresh parsley for a burst of flavor. Perfect as a side dish or a tasty starter, this recipe highlights the natural umami of mushrooms with a buttery, garlicky twist.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Appetizers
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 ounces fresh button or cremini mushrooms, cleaned and sliced or left whole
• 2 tablespoons unsalted butter, at room temperature
• 2 cloves garlic, minced finely
• 1 tablespoon fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon olive oil (optional)

Instructions

1. Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid rinsing them with water to prevent sogginess. Slice evenly if you prefer, or leave whole for a rustic look.
2. Heat Butter and Oil: In a large skillet, melt the room temperature unsalted butter over medium heat. Add a splash of olive oil to help regulate the heat and prevent the butter from browning too quickly.
3. Sauté Garlic: Add the minced garlic to the melted butter and oil, cooking it for about 30 seconds until fragrant but not browned to avoid bitterness.
4. Cook Mushrooms: Increase the heat to medium-high and add the mushrooms in a single layer to ensure even cooking. Let them sear without stirring for a couple of minutes to develop a golden brown color.
5. Season and Stir: Sprinkle salt and black pepper over the mushrooms, then stir occasionally until they are golden brown and have released their moisture, about 5 to 7 minutes.
6. Finish with Fresh Herbs: Remove the skillet from heat and toss the mushrooms with freshly chopped parsley, adding a bright and fresh flavor to balance the richness.

Notes

• Use room temperature butter to help it melt evenly without burning.
• Do not overcrowd the pan; cook mushrooms in batches if necessary to keep them crispy.
• Minced garlic finely for even flavor distribution and to avoid overpowering bites.
• Cook over medium-high heat to properly brown the mushrooms and bring out their natural sweetness.
• Season gradually, salting partway through to draw out moisture, then adjusting seasoning at the end.

Keywords: garlic butter mushrooms, sautéed mushrooms, easy appetizer, buttery mushrooms, cremini mushrooms recipe, garlic mushroom side dish