Pear and Gorgonzola Stuffed Chicken Recipe

Introduction

Delight your taste buds with this Pear and Gorgonzola Stuffed Chicken recipe! Tender chicken breasts are generously filled with sweet, juicy pears, creamy Gorgonzola cheese, and fresh spinach, creating a savory-sweet explosion of flavors. Perfect for impressing guests at dinner parties or enjoying a cozy family meal, this dish offers gourmet elegance without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe yet firm pears, diced
• 4 oz Gorgonzola cheese, crumbled
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Balsamic vinegar (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for even cooking and a golden crust.
2. Step 2: In a bowl, combine the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper to make the filling.
3. Step 3: Carefully slice open each chicken breast on one side to create a pocket. Stuff generously with the pear mixture and secure with toothpicks if needed.
4. Step 4: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes per side, until golden brown.
5. Step 5: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
6. Step 6: Remove from oven and let the chicken rest for a few minutes before serving. Drizzle with balsamic vinegar if desired.

Tips & Variations

• Pound the chicken breasts thinly to ensure even cooking and prevent dryness.
• Balance the stuffing carefully—too much cheese can overpower the dish.
• Swap Gorgonzola for feta or goat cheese for a different flavor profile.
• Add herbs like rosemary or thyme for extra aroma.
• Include chopped walnuts for a crunchy texture.
• Always let the chicken rest after cooking to keep it juicy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) until heated through to maintain juiciness and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of pears in this recipe?

Absolutely! Apples or figs work well as substitutes. Just choose ripe fruits that offer a similar sweetness to complement the cheese.

What can I serve with Pear and Gorgonzola Stuffed Chicken?

This dish pairs wonderfully with a light salad, roasted vegetables, or creamy mashed potatoes to balance the rich and savory flavors.

How can I tell when my stuffed chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C). The juices should run clear when cut, indicating it’s cooked through without drying out.

Pear and Gorgonzola Stuffed Chicken Recipe

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★★★★★

4.7 from 75 reviews

Delight your taste buds with this Pear and Gorgonzola Stuffed Chicken recipe! Tender boneless, skinless chicken breasts are generously filled with sweet, juicy diced pears, creamy crumbled Gorgonzola cheese, and fresh chopped spinach, creating a savory-sweet explosion of flavors. Enhanced with aromatic garlic and finished with a golden sear and oven baking, this dish is perfect for dinner parties or cozy family meals. A drizzle of balsamic vinegar adds a tangy sweetness to elevate the dish to gourmet levels with ease.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 4 boneless, skinless chicken breasts
• 2 ripe yet firm pears, diced
• 4 oz Gorgonzola cheese, crumbled
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking and Finishing

• 2 tbsp extra virgin olive oil
• Balsamic vinegar (optional, for drizzling)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even cooking and a golden crust on the chicken.
2. Prepare Filling: In a bowl, combine the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper. Mix well to create a sweet and savory filling.
3. Stuff Chicken: Carefully slice each chicken breast on one side to create a pocket. Generously stuff each pocket with the pear and cheese mixture. Secure the opening with toothpicks if needed.
4. Sear Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 4-5 minutes on each side until they develop a golden brown crust.
5. Bake: Transfer the skillet with the seared chicken breasts to the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C), ensuring the chicken is cooked through and juicy.
6. Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes to retain its juices. Remove toothpicks if used. Drizzle with balsamic vinegar if desired and serve hot.

Notes

• Use ripe but firm pears to avoid them turning mushy during cooking.
• Pound chicken breasts if they are very thick to ensure even cooking.
• Swap Gorgonzola with feta or goat cheese for different flavor profiles.
• Fresh herbs like rosemary or thyme can be added for extra aroma.
• Chopped walnuts can be added to the stuffing for crunch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in an oven at 350°F (175°C) to maintain juiciness.

Keywords: Pear stuffed chicken, Gorgonzola chicken, stuffed chicken breasts, baked chicken recipes, savory chicken dish, easy dinner recipes, chicken with fruit and cheese