Cranberry Feta Pinwheels with Cream Cheese Recipe

Introduction

Cranberry Feta Pinwheels with Cream Cheese are delightful, bite-sized appetizers that balance creamy, tangy, and sweet flavors wrapped in soft tortillas. Perfect for gatherings or a quick snack, these pinwheels bring a pop of color and a satisfying crunch to your table.

Ingredients

• 8 oz (225 g) cream cheese, softened and creamy
• 1 cup (150 g) crumbled feta cheese, tangy and rich
• 1 cup (150 g) dried cranberries, sweet and chewy
• 4 large flour tortillas, soft and pliable
• 1/4 cup (60 ml) fresh parsley, finely chopped for a burst of freshness
• 1/4 cup (60 ml) walnuts, chopped for a satisfying crunch
• Optional: Substitute with spinach or arugula for added greens; use whole wheat tortillas for a healthier option.

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese and crumbled feta cheese. Blend them together until the mixture is smooth and creamy.
2. Step 2: Fold in the dried cranberries, chopped parsley, and walnuts. Taste and adjust seasoning with salt and pepper if desired.
3. Step 3: Lay a flour tortilla flat on your work surface. Spread a generous amount of the creamy mixture evenly over the tortilla, leaving about half an inch from the edges.
4. Step 4: Roll the tortilla tightly, tucking in the filling as you go. Repeat with the remaining tortillas and filling.
5. Step 5: Wrap each rolled tortilla in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up and enhance flavors.
6. Step 6: Remove the pinwheels from the fridge and slice each roll into bite-sized pieces, about 1 inch thick.
7. Step 7: Arrange the pinwheels on a serving platter and garnish with extra cranberries or parsley if desired. Serve immediately and enjoy.

Tips & Variations

• Ensure your cream cheese is at room temperature for easy mixing and spreading.
• Add a pinch of garlic powder or a splash of lemon juice to the cheese mixture for extra flavor.
• Try substituting cranberries with chopped strawberries or blueberries for a fruity twist.
• Incorporate fresh spinach or arugula into the filling for added greens and nutrition.
• Use flavored cream cheese, such as herb or garlic, to enhance the taste.
• Add diced jalapeños or hot sauce for a spicy version.

Storage

Store any leftover pinwheels in an airtight container in the refrigerator for up to three days. For best texture, keep them chilled until ready to serve. To reheat, allow them to come to room temperature or enjoy cold as a snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Absolutely! Prepare them up to a day ahead, keeping them wrapped in plastic wrap in the refrigerator to maintain freshness and shape.

What can I serve with Cranberry Feta Pinwheels with Cream Cheese?

These pinwheels pair wonderfully with dips like ranch or hummus, and complement a fresh salad or vegetable platter well.

Cranberry Feta Pinwheels with Cream Cheese Recipe

Print Recipe

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Cranberry Feta Pinwheels with Cream Cheese are delightful, colorful appetizer bites featuring a creamy blend of tangy feta and smooth cream cheese, sweet dried cranberries, fresh parsley, and crunchy walnuts, all rolled up in soft flour tortillas. Perfect for gatherings, these pinwheels combine sweet, savory, and fresh flavors that create a mouthwatering snack that is easy to prepare and serve.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 oz (225 g) cream cheese, softened and creamy
• 1 cup (150 g) crumbled feta cheese, tangy and rich

Filling Additions

• 1 cup (150 g) dried cranberries, sweet and chewy
• 1/4 cup (60 ml) fresh parsley, finely chopped
• 1/4 cup (60 ml) walnuts, chopped

Base

• 4 large flour tortillas, soft and pliable

Optional Substitutions and Additions

• Spinach or arugula for added greens
• Whole wheat tortillas for a healthier option

Instructions

1. Prepare the Creamy Mixture: Gather all ingredients on a clean countertop. In a mixing bowl, combine the softened cream cheese and crumbled feta cheese. Blend thoroughly using a hand mixer or spatula until smooth and creamy. Fold in the dried cranberries, chopped parsley, and walnuts. Taste and season with salt and pepper as desired.
2. Roll the Pinwheels: Lay a flour tortilla flat on your work surface. Spread a generous, even layer of the creamy mixture on the tortilla, leaving about half an inch from the edges to prevent spillage. Starting at one edge, tightly roll the tortilla while tucking in the filling to form a log. Repeat with remaining tortillas and filling.
3. Chill to Set: Wrap each rolled tortilla tightly in plastic wrap and place them in the refrigerator to chill for at least 30 minutes. This step melds the flavors and firms the rolls for easier slicing.
4. Slice and Arrange: Remove the rolls from the fridge and unwrap. Using a sharp knife, slice each roll into approximately 1-inch thick pinwheels. Arrange them attractively on a serving platter. Garnish with extra cranberries or parsley if desired.
5. Serve and Enjoy: Serve the pinwheels immediately as a tasty appetizer or snack, pairing well with refreshing drinks, wine, or dips such as ranch or hummus.

Notes

• Soften cream cheese for about 15 minutes at room temperature until it becomes whipped and easy to blend.
• Mix crumbled feta with dried cranberries by hand for even distribution and balance of sweet and tangy flavors.
• Do not skip the chilling step; it helps the pinwheels hold their shape and improves texture.
• Store leftovers in an airtight container in the refrigerator for up to three days.
• Use a sharp knife to slice to prevent squishing the filling.

Keywords: Cranberry feta pinwheels, cream cheese appetizers, no-cook finger food, holiday snacks, vegetarian appetizers, easy party bites