Moose Farts Recipe

Introduction

Moose Farts are a playful, no-bake Canadian treat known for their chewy texture and rich flavor. Combining sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips, these bite-sized delights are perfect for parties or anytime indulgence. Easy to make and fun to share, Moose Farts add a quirky twist to your dessert lineup.

Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Step 1: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
2. Step 2: Add graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly until well combined.
3. Step 3: Cover the mixture and refrigerate for 1 hour to allow it to firm up.
4. Step 4: Once chilled, scoop and roll the mixture into 1¼-inch balls. Keep them small as they are rich and indulgent.
5. Step 5: Roll each ball in additional graham cracker crumbs to coat evenly.
6. Step 6: Place the coated balls on a baking sheet and chill again for 30–60 minutes until firm.
7. Step 7: Serve cold and enjoy.

Tips & Variations

• For added crunch, fold in finely chopped pecans or walnuts if allergies aren’t a concern.
• Try different chocolate chips like white, butterscotch, or peanut butter for new flavor twists.
• Enhance the mixture with a pinch of cinnamon, espresso powder, or orange zest for a gourmet touch.
• For a healthier version, use unsweetened coconut and dark chocolate chips, or substitute some graham crumbs with ground oats.
• Roll the balls in colored sprinkles or crushed candy canes for festive occasions.
• Press the mixture into a lined pan and chill to make Moose Fart Bars.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to one week. For longer storage, freeze them layered between parchment paper in a freezer-safe container for up to three months. To serve, thaw in the refrigerator until soft but still chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are Moose Farts difficult to make?

Not at all! This recipe requires no baking and minimal prep work, making it accessible for bakers of all skill levels, including kids.

Can I make Moose Farts dairy-free?

You can experiment with dairy-free condensed milk and vegan butter substitutes, but results may vary slightly in texture and taste.

Moose Farts Recipe

Print Recipe

★★★★★

4.5 from 56 reviews

Moose Farts are a whimsical Canadian no-bake treat featuring a rich blend of sweetened condensed milk, melted butter, vanilla, shredded coconut, graham cracker crumbs, and chocolate chips. These bite-sized balls offer a delightful contrast of chewy, crunchy, and chocolatey textures, chilled to perfection for a simple, indulgent dessert that is perfect for parties, gifting, or anytime cravings.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 30 minutes
• Yield: 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Canadian

Ingredients

Scale 1x2x3x

Base Mixture

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Mix Wet Ingredients: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth and fully blended.
2. Add Dry Ingredients: Add graham cracker crumbs, shredded coconut, and chocolate chips to the wet mixture. Mix thoroughly until everything is evenly combined.
3. Chill Mixture: Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up, making it easier to handle and shape.
4. Form Balls: Once chilled, scoop the mixture and roll into 1¼-inch balls. Keep the size small since these treats are rich and indulgent.
5. Coat Balls: Roll each ball in additional graham cracker crumbs to fully coat the surface, adding a crunchy outer layer.
6. Final Chill: Place the coated balls on a baking sheet and chill again in the refrigerator for 30 to 60 minutes until firm.
7. Serve and Store: Serve cold for best taste. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Notes

• Keep the balls small (1¼-inch) because they are quite rich.
• For a festive twist, roll in colored sprinkles or crushed candy canes instead of graham cracker crumbs.
• You can dip rolled balls halfway in melted dark chocolate for an elegant variation.
• To store longer, freeze the balls between sheets of parchment paper in an airtight container for up to 3 months.
• Try variations like adding chopped nuts if no allergies, or swapping chocolate chips for butterscotch or white chocolate chips.
• For a healthier option, use unsweetened coconut and dark chocolate, or substitute some graham cracker crumbs with ground oats.
• If preferred, press the mixture into a lined pan, refrigerate, and cut into bars instead of balls.

Keywords: Moose Farts, no-bake dessert, Canadian dessert, coconut balls, chocolate chip treats, easy party snacks, no-bake treats, graham cracker balls