Introduction

Salted Caramel Cracker Bites are a simple yet irresistible treat combining buttery caramel with crunchy oyster crackers. This easy-to-make snack delivers a perfect balance of sweet, salty, and buttery flavors that are sure to satisfy your cravings.

A close-up view of many small round crackers covered in smooth, light brown caramel sauce, each cracker topped with a few glistening grains of coarse salt. The crackers have a slightly rough texture under the glossy caramel, and they are piled in a white bowl. The background shows a white marbled texture, with soft lighting highlighting the shiny caramel and crystal salt. photo taken with an iphone --ar 4:5 --v 7

Ingredients

227 grams unsalted butter (2 sticks)
220 grams packed brown sugar
10 ml vanilla extract
5 grams salt for sprinkling
1 gram cinnamon
255 grams oyster crackers

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Spread the oyster crackers evenly across the prepared baking sheet without overlapping.
Step 3: In a medium saucepan over medium heat, melt the butter.
Step 4: Stir in the brown sugar, vanilla extract, and cinnamon. Let the mixture simmer for 2–3 minutes, stirring occasionally until it thickens slightly.
Step 5: Pour the caramel mixture evenly over the crackers, using a spatula to coat them thoroughly.
Step 6: Sprinkle the salt evenly over the top.
Step 7: Bake in the preheated oven for 7–9 minutes, or until the crackers turn golden brown. Watch closely to avoid burning.
Step 8: Remove from the oven and let cool completely on the baking sheet.
Step 9: Once cooled, break into pieces of your desired size and shape. Store in an airtight container.

Tips & Variations

Try adding chopped nuts or chocolate chips before baking for extra flavor and texture.
Use sea salt flakes if you prefer a more pronounced salty crunch.
Make sure to spread the crackers in a single layer for even coating and baking.
Cooling completely is key to help the caramel harden and create the perfect crunch.

Storage

Store the salted caramel cracker bites in an airtight container at room temperature for up to one week. To enjoy them warm, simply reheat gently in the oven for a few minutes. Avoid refrigeration to maintain their crisp texture.

How to Serve

A close-up view of a white bowl filled with round crackers covered with smooth, shiny caramel sauce, each cracker topped with coarse sea salt crystals. The caramel is thick and glossy, coating the light golden crackers fully. The crackers have a slightly scalloped edge, and the salt adds a sparkling texture on top. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Oyster crackers work best due to their size and texture, but you can experiment with other small, sturdy crackers like saltines if preferred.

How do I prevent the caramel from burning?

Simmer the caramel mixture on medium heat and stir frequently. Keep a close eye on the crackers while baking, as the caramel can quickly turn from golden to burnt.

Salted Caramel Cracker Bites Recipe

Print Recipe

★★★★★

4.4 from 77 reviews

Salted Caramel Cracker Bites are a delightful and easy-to-make snack featuring crispy oyster crackers coated in a rich, buttery caramel with a hint of cinnamon and a finishing sprinkle of salt. Perfect for enjoying with coffee or tea, these sweet and salty bites offer a perfect balance of flavors and textures.

Author: Ella
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Yield: Approximately 6 servings (about 150 grams total snacks) 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Caramel

227 grams unsalted butter (2 sticks)
220 grams packed brown sugar
10 ml vanilla extract
1 gram cinnamon
5 grams salt for sprinkling

For the Crackers

255 grams oyster crackers

Instructions

Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Arrange Crackers: Spread the oyster crackers evenly across the prepared baking sheet, ensuring they cover the surface without overlapping, to allow even caramel coating and baking.
Make the Caramel Mixture: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the packed brown sugar, vanilla extract, and cinnamon. Let the mixture simmer for 2-3 minutes, stirring occasionally until it thickens slightly and becomes a smooth caramel sauce.
Coat Crackers with Caramel: Pour the warm caramel mixture evenly over the oyster crackers on the baking sheet. Use a spatula to gently spread and ensure every cracker is well-coated with the caramel.
Sprinkle Salt: Sprinkle the measured salt evenly over the caramel-coated crackers to create the perfect salted caramel flavor balance.
Bake: Place the baking sheet into the preheated oven and bake for 7-9 minutes, watching carefully so the crackers turn golden brown but do not burn.
Cool and Break Apart: Remove the baking sheet from the oven and let the cracker bites cool completely on the sheet. Once cooled, break the caramelized crackers into bite-sized pieces or your desired shape.
Store: Store the salted caramel cracker bites in an airtight container at room temperature to maintain freshness and crispness.

Notes

Store in an airtight container at room temperature to keep bites fresh and crunchy.
Pair these bites with coffee or tea for an elevated snack experience.
Customize by adding chopped nuts or drizzling melted chocolate for extra flavor variations.
Watch closely while baking to avoid burning due to the caramel’s sugar content.

Keywords: salted caramel, cracker bites, oyster crackers, sweet snack, easy dessert, caramel recipe, holiday snack