Cheesy White Garlic Sauce Pizza Recipe

Introduction

This white garlic pizza sauce brings a creamy, flavorful twist to your homemade pizza night. Made with fresh garlic, Parmesan, and a velvety béchamel base, it pairs perfectly with mozzarella and Italian herbs for a rich, cheesy experience that’s sure to impress.

Ingredients

• 3 cloves garlic, minced as fine as possible (or 3 teaspoons jarred garlic)
• 1¼ cups whole milk
• ¼ teaspoon freshly cracked black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons plain flour
• ¼ cup finely shredded Parmesan cheese
• ¼ teaspoon sea salt
• 1 pre-made or homemade pizza dough
• 2 tablespoons basil, sliced into thin ribbons (for garnish)
• ½ teaspoon Italian herb mix
• 8 ounces freshly grated low-moisture mozzarella
• 1 teaspoon olive oil (for brushing)
• ¼ cup extra Parmesan, shredded (for topping)
• ½ cup of the white garlic sauce (prepared as below)

Instructions

1. Step 1: In a small saucepan, melt the butter over medium heat until it starts to bubble gently.
2. Step 2: Add the flour and whisk continuously for 2 minutes to form a thick roux without browning it.
3. Step 3: Gradually pour in the milk while whisking constantly. Continue stirring until the mixture thickens and bubbles, about 3-5 minutes.
4. Step 4: Stir in the minced garlic, sea salt, and black pepper until well combined.
5. Step 5: Add the Parmesan cheese and stir until fully melted and incorporated. Remove from heat and let cool slightly.
6. Step 6: Preheat your oven to 450°F (232°C). Roll out the pizza dough to your desired shape and size.
7. Step 7: Brush the dough lightly with olive oil and sprinkle the Italian herb mix evenly over the surface.
8. Step 8: Spread an even layer of the white garlic sauce over the dough, then top with mozzarella and the extra Parmesan cheese.
9. Step 9: Bake the pizza in the preheated oven for 10-12 minutes, until the cheese is bubbly and golden in spots.
10. Step 10: Remove the pizza from the oven and garnish with fresh basil ribbons. Serve warm and enjoy!

Tips & Variations

• For a sharper garlic flavor, increase the minced garlic to 4 cloves or add a pinch of garlic powder.
• Use low-moisture mozzarella for a less watery pizza and better melt.
• To keep basil fresh and bright, always add it after baking.
• If you prefer a thinner sauce, add a splash more milk during cooking until it reaches your desired consistency.

Storage

You can prepare the white garlic sauce ahead of time and store it in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove while stirring to restore its creamy texture before spreading on your pizza dough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese in this sauce?

Yes, you can substitute Parmesan with Pecorino Romano or Asiago for a different but delicious flavor. Just keep the quantity the same.

Is it necessary to use whole milk for the sauce?

Whole milk gives the best richness and creaminess, but you can use 2% milk if preferred. Avoid skim milk, as it may result in a thinner sauce.

Cheesy White Garlic Sauce Pizza Recipe

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★★★★★

4.8 from 117 reviews

This White Garlic Pizza Sauce recipe is a creamy, flavorful twist on traditional pizza sauce, perfect for garlic lovers. Made with a smooth blend of milk, butter, flour, fresh garlic, Parmesan cheese, and a touch of seasoning, it creates a rich and velvety base that complements melted mozzarella and fresh basil on a crispy pizza crust. The sauce is easy to prepare on the stovetop and can be made ahead to enhance your homemade pizza experience.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 12-14 inch pizza serving 4 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

White Garlic Sauce

• 3 cloves garlic, minced as fine as possible (or 3 teaspoons from a jar)
• 1¼ cups whole milk
• ¼ teaspoon freshly cracked black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons plain flour
• ¼ cup Parmesan, finely shredded
• ¼ teaspoon sea salt

Pizza Toppings

• 1 pre-made or homemade pizza dough
• 2 tablespoons basil, sliced into thin ribbons as garnish
• ½ teaspoon Italian herb mix
• 8 ounces freshly grated low-moisture mozzarella
• 1 teaspoon olive oil, for brushing
• ¼ cup extra Parmesan, shredded
• ½ cup of the prepared Parmesan garlic sauce

Instructions

1. Prepare the Garlic Sauce: In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter until it starts to bubble gently.
2. Make the Roux: Add 2 tablespoons of plain flour to the melted butter and stir continuously for about 2 minutes; the mixture should thicken but not brown.
3. Add Milk Gradually: Slowly pour in 1¼ cups of whole milk while whisking constantly to prevent lumps. Continue stirring until the sauce thickens and begins to bubble, approximately 3-5 minutes.
4. Season the Sauce: Stir in 3 cloves of finely minced garlic (or 3 teaspoons from a jar), ¼ teaspoon sea salt, and ¼ teaspoon freshly cracked black pepper. Mix until fully combined and smooth.
5. Incorporate Parmesan: Add ¼ cup of finely shredded Parmesan cheese and stir until it melts completely into the sauce. Remove from heat and set aside to cool slightly.
6. Preheat Oven and Prepare Dough: Preheat your oven to 450°F (232°C). Roll out your pizza dough to the desired size, preferably fitting a 12-14 inch pizza pan.
7. Season Dough: Brush the surface of the rolled dough lightly with 1 teaspoon of olive oil and sprinkle ½ teaspoon of Italian herb mix evenly over it.
8. Assemble the Pizza: Spread ½ cup of the prepared white garlic sauce evenly over the dough, then top with 8 ounces of freshly grated mozzarella and an additional ¼ cup of shredded Parmesan cheese.
9. Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes until the cheese is bubbly and has some golden brown spots.
10. Garnish and Serve: Remove the pizza from the oven and immediately sprinkle 2 tablespoons of thinly sliced fresh basil ribbons on top. Serve warm for the best flavor and texture.

Notes

• The white garlic sauce can be prepared up to 5 days in advance and refrigerated for convenience.
• Preheating the oven thoroughly ensures a super crispy pizza crust.
• Add fresh basil only after baking to retain its bright color and aromatic freshness.
• Use unsalted butter to control the salt level in the sauce effectively.
• Constant whisking when adding milk prevents lumps and creates a smooth sauce texture.
• If you prefer a stronger garlic flavor, adjust minced garlic quantity accordingly, but avoid overpowering the cheese.
• For best results, use freshly grated Parmesan and low-moisture mozzarella cheese.

Keywords: white garlic sauce, garlic pizza sauce, creamy pizza sauce, homemade pizza sauce, white sauce pizza, garlic Parmesan sauce, Italian pizza sauce