Butterfinger Puppy Chow Recipe

Introduction

Butterfinger Puppy Chow is a fun and irresistible snack mix that combines crunchy cereal with rich chocolate, creamy peanut butter, and crunchy Butterfinger candy bars. It’s a perfect treat for parties, movie nights, or anytime you want a sweet and satisfying snack.

Ingredients

• 7 cups Rice Chex Cereal, or store brand version
• 1 cup semi sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract
• 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)
• 1 ¼ cup powdered sugar, sifted

Instructions

1. Step 1: Add the cereal to an extra large bowl.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir well until the mixture is completely melted and smooth.
3. Step 3: Stir in the vanilla extract until well combined.
4. Step 4: Drizzle the chocolate peanut butter mixture over the cereal, then gently stir to coat the cereal evenly.
5. Step 5: Stir in the 15 crushed Butterfinger candy pieces.
6. Step 6: For the powdered sugar step, either sprinkle the powdered sugar over the coated cereal and stir, or place the coated cereal in a large (2 gallon) ziplock bag, add the powdered sugar, and shake to coat evenly. This method helps contain the sugar and simplifies cleanup.
7. Step 7: Spread the coated cereal out on a baking sheet to dry.
8. Step 8: Just before serving, sprinkle in the 3 roughly chopped fun size Butterfinger candy bars as a garnish.

Tips & Variations

• Substitute semi sweet chocolate chips with milk chocolate chips, dark chocolate chips, or candy melts for a different flavor.
• Mix different types of Chex cereals such as rice, corn, and wheat for varied textures.
• Add fun extras like mini peanut butter cups, Reese’s Pieces, or Butterfinger balls for more variety and flavor.

Storage

Store Butterfinger Puppy Chow in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it. When ready to enjoy, let it come to room temperature or enjoy chilled. Avoid storing in humid conditions to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of candy bars?

Yes, you can substitute Butterfinger bars with your favorite candy bars, but keep in mind this will change the flavor and texture of the snack.

Is this recipe gluten-free?

This recipe can be gluten-free if you use certified gluten-free Rice Chex cereal and check that all other ingredients, including the candy bars, are gluten-free.

Butterfinger Puppy Chow Recipe

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★★★★★

4.7 from 143 reviews

Butterfinger Puppy Chow is a decadent, crunchy snack mix that combines crispy Rice Chex cereal with a rich, smooth chocolate and peanut butter coating, enhanced by crunchy Butterfinger candy pieces and a dusting of powdered sugar. Perfect for parties, holiday gatherings, or an anytime sweet treat, this no-bake recipe is easy to make and utterly addictive.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 15 minutes
• Yield: Approximately 10–12 cups of Butterfinger Puppy Chow 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

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Dry Ingredients

• 7 cups Rice Chex Cereal (or store brand equivalent)
• 1 1/4 cups powdered sugar, sifted
• 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)

Wet Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup salted butter
• 1 teaspoon pure vanilla extract

Instructions

1. Prepare the Cereal: Add the 7 cups of Rice Chex cereal to an extra-large mixing bowl, ensuring enough space to stir and coat the cereal thoroughly without spilling.
2. Melt the Chocolate Mixture: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup salted butter. Microwave on high for 1 minute, then stir well until the mixture is completely melted, smooth, and fully combined.
3. Add Vanilla Extract: Stir 1 teaspoon of pure vanilla extract into the melted chocolate-peanut butter mixture until evenly incorporated.
4. Coat the Cereal: Drizzle the melted chocolate peanut butter mixture evenly over the cereal. Gently stir with a spatula or spoon to coat all the pieces of cereal evenly without breaking them.
5. Mix in Crushed Butterfinger Pieces: Add the 15 crushed fun size Butterfinger candy bars to the coated cereal and gently mix to distribute the candy pieces throughout.
6. Coat with Powdered Sugar: To coat the cereal mixture with powdered sugar, either sprinkle 1 1/4 cups sifted powdered sugar directly onto the cereal and stir gently, or transfer the coated cereal mixture into a large (2-gallon) ziplock bag. Seal the bag and shake well until the powdered sugar evenly coats all cereal pieces, keeping the sugar contained and minimizing cleanup.
7. Dry and Garnish: Spread the powdered sugar-coated cereal out evenly on a baking sheet and allow it to dry for a short time. Just before serving, sprinkle the 3 roughly chopped fun size Butterfinger candy bars on top as a garnish.

Notes

• Substitutions: Milk chocolate chips, dark chocolate chips, or candy melts can be used instead of semi-sweet chocolate chips.
• Texture Variations: Using a mix of rice, corn, and wheat Chex cereals adds variety to texture and flavor.
• Add-Ins: Mini peanut butter cups, Reese’s Pieces, or Butterfinger balls can be added for fun variations and extra excitement in the mix.

Keywords: Butterfinger puppy chow, puppy chow recipe, chocolate peanut butter snack mix, no bake snack, Chex mix dessert, Butterfinger candy dessert, holiday snacks, easy snack recipe