Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Introduction

Cheese bread is a simple, savory treat that combines the rich flavors of melted cheese with a light, fluffy texture. Perfect as a snack, a side for soups or salads, or even on its own, this easy quick bread is sure to please cheese lovers and home bakers alike.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and proper rising.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined.
3. Step 3: Fold in the shredded cheese, making sure it is evenly coated to prevent sinking during baking.
4. Step 4: In a separate bowl, whisk the milk, vegetable oil (or melted butter), and egg until the mixture is smooth and well combined.
5. Step 5: Pour the wet ingredients into the dry ingredients and gently mix until just combined; some lumps are fine—avoid overmixing.
6. Step 6: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
7. Step 7: Transfer the batter into the prepared pan, smoothing the top. Optionally, sprinkle extra cheese on top for a cheesy crust.
8. Step 8: Bake for 30-35 minutes until the bread is golden brown and a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too fast.
9. Step 9: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10. Step 10: Once cooled for at least 20 minutes, slice with a serrated knife and serve warm or at room temperature.

Tips & Variations

• Try different cheeses like feta, gouda, or pepper jack to add unique flavors to your bread.
• Add cooked bacon bits, jalapeños, or extra herbs to enhance the taste and texture.
• If you want a softer crust, cover the bread with foil halfway through baking.

Storage

Store leftover cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, warm in a 350°F (175°C) oven for 10-15 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe for a tender crumb, but you can experiment with whole wheat flour for a nuttier flavor. Keep in mind that whole wheat may make the bread denser.

How do I know when the bread is fully baked?

The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean without wet batter. If it needs more time, bake in 5-minute increments to avoid overbaking.

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

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★★★★★

4.8 from 55 reviews

This Cheese Bread recipe is a quick and easy homemade treat featuring a light, fluffy texture combined with the rich, gooey flavors of melted cheese. Perfect for snacking, as a side for soups and salads, or served warm with butter or marinara sauce, this bread is versatile and delicious. It uses simple pantry ingredients and bakes to a golden brown crust with a soft, cheesy interior that cheese lovers will adore.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes
• Yield: 1 loaf (approximately 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Wet Ingredients

• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Cheese

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and proper rise of the bread.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined to distribute the leavening agent evenly.
3. Add Cheese: Fold in the shredded cheese until it is evenly coated with the flour mixture to prevent sinking during baking.
4. Combine Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil or melted butter, and the egg together until smooth to help create a light and fluffy texture.
5. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently mix just until combined. Avoid overmixing to keep the bread tender with some lumps remaining.
6. Prepare the Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter or line it with parchment paper to prevent sticking.
7. Pour the Batter: Transfer the batter into the loaf pan, spreading evenly and smoothing the top. Optionally, sprinkle extra cheese on top for a cheesy crust.
8. Bake the Bread: Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean. Cover loosely with foil if it browns too quickly.
9. Cool the Bread: Let the bread cool in the pan for 10 minutes to set, then remove it onto a wire rack to cool completely for at least 20 minutes before slicing.
10. Slice the Bread: Use a serrated knife to slice the bread for clean, even pieces. Slicing while still warm will yield gooey, melty cheese.
11. Serve: Enjoy the bread on its own or with butter, garlic spread, or marinara sauce. It pairs well with soups and salads.
12. Store Leftovers: Store leftovers in an airtight container at room temperature for up to 2 days, or freeze wrapped tightly in plastic wrap and foil for up to 3 months. Reheat in a 350°F (175°C) oven for 10-15 minutes before serving.

Notes

• Cheese Variations: Try different cheeses like feta, gouda, or pepper jack to create unique flavors.
• Add-Ins: Incorporate cooked bacon bits, jalapeños, or fresh herbs to enhance the bread’s flavor and texture.
• Do not overmix the batter to avoid dense bread; a few lumps are ideal.
• Use a serrated knife for easier slicing, especially while the bread is warm.
• Cover the bread with foil if the crust browns too quickly during baking to prevent burning.

Keywords: cheese bread, quick bread, easy bread recipe, baked cheese bread, savory bread, homemade bread, snack bread, cheesy snack