Strawberry Cheesecake Ice Cream Recipe

Introduction

This Strawberry Cheesecake Ice Cream is a creamy, fruity treat that blends the tangy richness of cream cheese with fresh strawberries. No ice cream maker is needed, making it a simple yet indulgent dessert perfect for warm days or special occasions.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cream cheese, softened
• 1 cup fresh strawberries, pureed
• 1/4 cup strawberry sauce (store-bought or homemade)
• 1/2 cup crushed graham crackers

Instructions

1. Step 1: In a large bowl, whip the heavy cream until stiff peaks form.
2. Step 2: In a separate bowl, beat the cream cheese until smooth, then fold in the sweetened condensed milk and strawberry puree.
3. Step 3: Gently fold the cream cheese mixture into the whipped cream until well combined.
4. Step 4: Pour half of the mixture into a loaf pan, drizzle with half of the strawberry sauce, and sprinkle with half of the crushed graham crackers.
5. Step 5: Repeat the layers with the remaining mixture, sauce, and graham crackers.
6. Step 6: Swirl the top with a knife, cover, and freeze for at least 6 hours or overnight.

Tips & Variations

• Use ripe, sweet strawberries for the best flavor in the puree.
• For a crunchier texture, add chopped nuts along with the graham crackers.
• Substitute strawberry sauce with raspberry or blueberry sauce for a different fruity twist.
• If cream cheese is too firm, warm it slightly in the microwave for easier mixing.

Storage

Store the ice cream covered in the freezer for up to 1 week. To serve, let it sit at room temperature for 5–10 minutes to soften slightly before scooping. Avoid refreezing after it has softened to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used; just thaw and drain any excess liquid before pureeing to avoid extra moisture in the ice cream.

Do I need an ice cream maker for this recipe?

No, this recipe is designed to be made without an ice cream maker. Whipping the cream and folding in the other ingredients creates a creamy texture that freezes well.

Strawberry Cheesecake Ice Cream Recipe

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4.8 from 99 reviews

This refreshing Strawberry Cheesecake Ice Cream combines creamy, rich cream cheese and sweetened condensed milk with fresh pureed strawberries and a delightful graham cracker crunch. No ice cream maker is needed, making it a simple yet indulgent frozen treat perfect for summer or any time you crave a fruity, creamy dessert.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dairy

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cream cheese, softened

Fruit

• 1 cup fresh strawberries, pureed
• 1/4 cup strawberry sauce (store-bought or homemade)

Add-ins

• 1/2 cup crushed graham crackers

Instructions

1. Whip the heavy cream: In a large bowl, use a hand or stand mixer to whip the heavy cream until stiff peaks form, ensuring it is fluffy and holds its shape well.
2. Prepare cream cheese mixture: In a separate bowl, beat the softened cream cheese until smooth. Then gently fold in the sweetened condensed milk and the pureed fresh strawberries until evenly combined.
3. Combine mixtures: Carefully fold the cream cheese and strawberry mixture into the whipped heavy cream, mixing until the blend is uniform but still light and airy.
4. Layer in loaf pan: Pour half of the combined ice cream mixture into a loaf pan. Drizzle half of the strawberry sauce evenly over the layer, then sprinkle half of the crushed graham crackers on top.
5. Repeat layers: Add the remaining ice cream mixture on top, followed by the remaining strawberry sauce and crushed graham crackers.
6. Swirl and freeze: Using a knife or skewer, gently swirl the top layers to create marbled patterns. Cover the loaf pan tightly with plastic wrap and freeze for at least 6 hours or preferably overnight to allow the ice cream to set completely.

Notes

• For softer ice cream right out of the freezer, let sit at room temperature for 5-10 minutes before scooping.
• You can substitute strawberry sauce with other fruit sauces or preserves for variety.
• Mix in additional toppings like chocolate chips or nuts if desired.
• This recipe does not require an ice cream maker, making it accessible for any home cook.
• Ensure the cream cheese is softened to avoid lumps and achieve a smooth mixture.

Keywords: strawberry cheesecake ice cream, no churn ice cream, homemade strawberry ice cream, easy frozen dessert, no ice cream maker recipe