Introduction

These Country Crock Creamy Mashed Potatoes are a simple, comforting side dish perfect for any meal. With buttery spread and a touch of milk, they turn ordinary potatoes into a creamy delight.

A bowl of smooth mashed potatoes topped with melted butter in three distinct pools, sprinkled with finely chopped green herbs, all served in a round speckled beige bowl placed on a white marbled texture with a gray and white cloth napkin underneath and a black spoon beside it. In the upper left corner, there is a white bowl filled with bright green beans, and near it, a small wooden bowl with finely chopped green herbs is visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
1/4 cup Country Crock® Original Spread
1/4 cup 2% milk
1/4 tsp. salt
Pinch ground black pepper

Instructions

Step 1: Place the potatoes in a 2-quart saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer uncovered until the potatoes are very tender, about 15 minutes. Drain the water.
Step 2: Return the drained potatoes to the saucepan and mash them until smooth. Stir in the Country Crock® Original Spread, 2% milk, salt, and a pinch of ground black pepper until well combined and creamy.

Tips & Variations

For extra richness, substitute the 2% milk with heavy cream or half-and-half.
Try adding roasted garlic or chopped fresh herbs like chives or parsley for additional flavor.
Leave the potato skins on for a more rustic texture and added nutrients.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess.

How to Serve

A bowl filled with creamy mashed potatoes, swirled on top to create soft peaks and valleys, with three dollops of melted butter pooling in the crests, sprinkled lightly with finely chopped green herbs. The bowl is ceramic with a speckled beige rim, resting on a folded beige napkin next to a black spoon. Surrounding the bowl, there is a small white bowl full of bright green chives and a larger white bowl with fresh green beans on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold or Russet potatoes both work well for mashed potatoes and will give you a slightly different texture and flavor.

How can I prevent my mashed potatoes from becoming gluey?

Be careful not to overmix or overwork the potatoes. Mash them just until smooth and add butter and milk gradually to keep the texture light and creamy.

Creamy Mashed Potatoes with Country Crock Recipe

Print Recipe

★★★★★

5 from 148 reviews

This Country Crock Creamy Mashed Potatoes recipe offers a classic comfort side dish made with simple ingredients and a creamy texture. Perfectly mashed potatoes enhanced with Country Crock Original Spread, milk, and a touch of seasoning make an ideal accompaniment for any meal.

Author: Ella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Potatoes

3 medium potatoes (about 1–1/4 lbs.), peeled and cut into chunks

Mix-ins

1/4 cup Country Crock® Original Spread
1/4 cup 2% milk
1/4 teaspoon salt
Pinch ground black pepper

Instructions

Prepare the potatoes: Cover the peeled and chunked potatoes with water in a 2-quart saucepan. Bring to a boil over high heat, then reduce heat to low and simmer uncovered until the potatoes are very tender, about 15 minutes.
Drain the potatoes: Carefully drain the water from the saucepan once the potatoes are cooked through.
Mash and mix: Return the drained potatoes to the saucepan. Mash them thoroughly, then stir in the Country Crock Original Spread, 2% milk, salt, and a pinch of ground black pepper until the mixture is creamy and well blended.