Introduction

These Pumpkin & Carrot Cookies are a nutritious and delicious homemade treat your dog will love. Packed with wholesome ingredients like pumpkin puree and shredded carrots, they support digestion and overall health while tasting great.

A close-up of soft carrot cookies arranged on parchment paper over a white marbled surface, showing visible shreds of orange carrot in their light brown dough. Two of the cookies are broken in half to reveal a creamy white filling inside, with a slightly darker brown inner cookie layer. Small edible carrot-shaped decorations in orange and green are scattered around the cookies, along with a real carrot on the side. The overall texture of the cookies appears moist and chewy with a slightly cracked top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup oat flour
1/2 cup pumpkin puree (pure pumpkin, not pie filling)
1/2 cup shredded carrots
1 egg (optional)
1 tablespoon flaxseed meal (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Step 2: In a large bowl, combine the oat flour, pumpkin puree, shredded carrots, and egg if using. Stir until well mixed. If the dough is too wet, add a bit more oat flour to reach the right consistency.
Step 3: Scoop a spoonful of dough, roll it into a ball, then flatten with your fingers or a fork. Place each cookie on the baking sheet, leaving some space between them for even cooking.
Step 4: Bake for 20-25 minutes, or until the cookies are firm and lightly golden.
Step 5: Allow the cookies to cool completely before serving to your dog.

Tips & Variations

Substitute oat flour with rice flour, coconut flour, or whole wheat flour if needed.
Add grated zucchini or sweet potato for extra nutrients and flavor.
If your dog doesn’t like pumpkin, try unsweetened applesauce or mashed sweet potato instead.
Leave out the egg if your dog has an egg allergy; increase pumpkin slightly to help bind the dough.
For crunchier cookies, bake a few minutes longer or let them dry in the turned-off oven.

Storage

Store these cookies in an airtight container in the fridge for up to one week to keep them fresh. For longer storage, freeze the cookies for up to three months; thaw before serving.

How to Serve

A close-up view showing a group of soft, round carrot cookies with light orange specks throughout, placed on crumpled parchment paper over a white marbled surface. The cookies have a slightly cracked top layer with a golden brown color and visible bits of grated carrot. Two cookies are broken in half, revealing a thick, creamy white filling inside, contrasting with the darker outer cookie layers. Small, decorative orange carrot-shaped candies are scattered around the cookies. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour?

Yes, rice flour, coconut flour, or whole wheat flour can be used as substitutes if oat flour is unavailable.

Can I add other veggies?

Absolutely. Grated zucchini or sweet potato can be added for extra nutrition and flavor without any issues.

Pumpkin & Carrot Cookies Recipe

Print Recipe

★★★★★

4.8 from 53 reviews

These Pumpkin & Carrot Cookies are a nutritious and delicious treat designed especially for dogs. Made with gentle oat flour, fiber-rich pumpkin puree, and vitamin-packed shredded carrots, they support digestion, vision, and immune health. Easy to prepare and bake, these homemade cookies make a wholesome snack your pup will love and are free from fillers and preservatives.

Author: Ella
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Approximately 12–15 cookies 1x
Category: Dog Treats
Method: Baking
Cuisine: Pet Food
Diet: Gluten Free

Ingredients

Scale

Main Ingredients

1 cup oat flour
1/2 cup pumpkin puree (pure pumpkin, not pie filling)
1/2 cup shredded carrots
1 egg (optional)
1 tablespoon flaxseed meal (optional)

Instructions

Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix It All Up: In a large bowl, combine the oat flour, pumpkin puree, shredded carrots, and the egg if using. Stir everything until well incorporated. If the dough is too wet, add a little more oat flour until the right consistency is achieved.
Shape the Cookies: Scoop out spoonfuls of dough and roll each into a ball. Flatten the balls with your fingers or a fork and place them on the baking sheet, leaving space between each cookie for even baking.
Bake: Bake the cookies for 20-25 minutes until firm and lightly golden. This cooking step will fill your kitchen with an inviting aroma your dog will love.
Cool and Serve: Remove the cookies from the oven and allow them to cool completely before serving. This ensures they firm up and are safe for your dog to enjoy.

Notes

Oat flour can be substituted with rice flour, coconut flour, or whole wheat flour if needed.
Optional ingredients like egg and flaxseed meal enhance binding and nutritional value but can be omitted if your dog has sensitivities.
Additional vegetables like grated zucchini or sweet potato can be added for variation.
Start with smaller pieces for puppies and introduce treats gradually to avoid stomach upset.
Store cookies in an airtight container in the fridge for up to one week or freeze for up to three months.
To get crunchier cookies, bake a few extra minutes or leave them in the oven after turning it off to dry out.
If your dog dislikes pumpkin, substitute with unsweetened applesauce or mashed sweet potato for moisture and sweetness.
Feed one to two cookies daily for larger dogs; smaller dogs should have half a cookie to avoid overfeeding treats.

Keywords: pumpkin dog treats, carrot dog cookies, healthy dog snacks, homemade dog cookies, gluten-free dog treats, nutritious dog snacks