Crispy Garlic Herb Roasted Potato Skins Recipe

Introduction

Crispy Garlic Herb Roasted Potato Skins are a delicious and satisfying appetizer or snack. With a perfect blend of garlic, herbs, and a touch of Parmesan, these potato skins offer crispy edges and rich flavor that’s sure to please any crowd.

Ingredients

• 4 large russet potatoes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Wash and scrub the russet potatoes thoroughly. Pat them dry, then pierce each potato several times with a fork to allow steam to escape during cooking.
3. Step 3: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a fork.
4. Step 4: Remove the potatoes from the oven and let them cool for 10-15 minutes. Cut them in half lengthwise, then gently scoop out most of the flesh, leaving about 1/4 inch of potato on the skin.
5. Step 5: In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper. Mix well.
6. Step 6: Brush the inside of each potato skin with the herb oil mixture, making sure they are well-coated.
7. Step 7: Arrange the potato skins cut side up on a baking sheet. Roast in the oven for 15-20 minutes until the edges are crisp and golden.
8. Step 8: If using, sprinkle grated Parmesan cheese over the skins during the last 5 minutes of roasting.
9. Step 9: Remove from the oven and garnish with freshly chopped parsley if desired. Serve warm with your favorite dipping sauce or enjoy them as they are.

Tips & Variations

• For extra crispiness, broil the potato skins for 1-2 minutes at the end of roasting, watching carefully to prevent burning.
• Swap rosemary and thyme for Italian seasoning or smoked paprika for a different flavor profile.
• Add crumbled bacon or cooked chives for an additional savory touch.
• Use sweet potatoes instead of russet potatoes for a sweeter, colorful alternative.

Storage

Store leftover potato skins in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F (190°C) for 10 minutes to restore their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these potato skins ahead of time?

Yes, you can prepare and bake the potato skins ahead of time and store them in the refrigerator. Reheat in the oven before serving for the best texture.

Can I use fresh herbs instead of dried?

Absolutely! Use about three times the amount of fresh herbs as dried. Fresh rosemary and thyme can enhance the aroma and flavor beautifully.

Crispy Garlic Herb Roasted Potato Skins Recipe

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4.5 from 59 reviews

These Crispy Garlic Herb Roasted Potato Skins are a delicious appetizer or snack featuring russet potato skins seasoned with fragrant herbs, garlic, paprika, and optionally topped with Parmesan cheese for an extra layer of flavor. Perfectly roasted to golden crispness and garnished with fresh parsley, they make a savory treat ideal for gatherings or a tasty side.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 large russet potatoes

Herb Oil Seasoning

• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Toppings (Optional)

• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the potatoes and potato skins.
2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry and pierce each potato several times with a fork to allow steam to escape during baking.
3. Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes until tender when pierced with a fork, indicating they are fully cooked.
4. Cool & Scoop: Remove the potatoes from the oven and let them cool for 10-15 minutes until safe to handle. Cut each potato in half lengthwise and gently scoop out most of the flesh, leaving about a 1/4 inch layer of potato attached to the skin.
5. Prepare Seasoning Mix: In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper. Stir until well mixed to create a flavorful garlic herb oil.
6. Brush the Potato Skins: Using a brush or spoon, coat the inside of each potato skin generously with the prepared herb oil mixture for maximum flavor.
7. Roast the Potato Skins: Arrange the potato skins cut side up on a baking sheet. Roast in the preheated oven for 15-20 minutes, until the edges are crisp and golden brown.
8. Add Cheese (Optional): In the last 5 minutes of roasting, sprinkle grated Parmesan over the potato skins to melt and add a cheesy crust.
9. Garnish & Serve: Remove the potato skins from the oven and garnish with fresh chopped parsley if desired. Serve warm with your favorite dipping sauce or enjoy as is.

Notes

• Use russet potatoes as they have a sturdy skin that crisps well when roasted.
• Be careful not to scoop out too much potato flesh to prevent skins from breaking.
• Parmesan cheese is optional but adds a nice savory flavor and crispy texture.
• These potato skins can be served as an appetizer, side dish, or snack.
• Leftover skins can be refrigerated and reheated in the oven to retain crispness.

Keywords: Garlic potato skins, roasted potato skins, crispy potato skins, herb roasted potatoes, Parmesan potato skins, appetizer recipe, easy snack