Honey Peach & White Cheddar Grilled Cheese Recipe

Introduction

The Honey Peach & White Cheddar Grilled Cheese is a delightful twist on the classic sandwich, combining sweet, juicy peaches with sharp white cheddar and a touch of honey. Crispy on the outside and gooey on the inside, this easy recipe is perfect for late summer or anytime you want a bright, comforting meal.

Ingredients

• 4 slices sourdough or multigrain bread
• 1 ripe peach, thinly sliced
• 4 slices white cheddar cheese
• 1 tbsp honey
• Fresh basil leaves (optional)
• Butter for grilling
• Cracked black pepper to taste

Instructions

1. Step 1: Butter one side of each bread slice evenly and set them butter-side down on a clean surface.
2. Step 2: On the unbuttered side of two slices, layer one slice of cheddar cheese each.
3. Step 3: Arrange the thin peach slices evenly over the cheese, overlapping slightly.
4. Step 4: Add fresh basil leaves if using, then drizzle honey over the peaches, using just enough for a glossy finish.
5. Step 5: Sprinkle cracked black pepper on top to balance the sweetness.
6. Step 6: Place another slice of cheddar cheese over the peaches, then top with the remaining bread slices, butter side facing out. Press gently to compact the sandwiches.
7. Step 7: Heat a skillet over medium heat and place the sandwiches in. Grill for 3–4 minutes on each side, until the bread is golden brown and the cheese has melted.
8. Step 8: Remove from skillet and let the sandwiches rest for 2 minutes before slicing diagonally. Serve warm and enjoy.

Tips & Variations

• Use slightly stale bread for a crisper grilled cheese crust.
• Substitute nectarines if peaches are unavailable or out of season.
• Try Gruyère or Monterey Jack cheese for a different flavor profile.
• Add thin jalapeño slices for a spicy kick, or prosciutto for a salty contrast.
• For a dairy-free option, use vegan cheddar and plant-based butter.
• Drizzle balsamic glaze instead of honey for a tangy twist.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to preserve the crispness, or use a toaster oven. Microwaving may result in soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

My cheese isn’t melting before the bread burns. What can I do?

Cook over medium heat rather than medium-high to avoid burning the bread before the cheese melts. Covering the skillet loosely with foil during the first few minutes helps trap heat and melt the cheese faster. Shredding your cheese instead of using slices can also speed up melting.

Can I use canned or frozen peaches for this recipe?

Fresh peaches are best for texture and flavor. If you must use canned, choose those packed in juice (not syrup) and pat them very dry before using. For frozen peaches, thaw completely and drain all excess liquid, then pat dry. Expect a slight loss in brightness and texture.

Honey Peach & White Cheddar Grilled Cheese Recipe

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4.8 from 466 reviews

This Honey Peach & White Cheddar Grilled Cheese is a delightful twist on the classic sandwich, combining sweet, ripe peaches with sharp white cheddar and a drizzle of honey for a perfectly balanced sweet-savory treat. With a crispy golden crust and melty cheese inside, this sandwich brings summer flavors to your skillet in just minutes.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 4 slices sourdough or multigrain bread
• 1 ripe peach, thinly sliced
• 4 slices white cheddar cheese
• 1 tbsp honey
• Fresh basil leaves (optional)
• Butter for grilling (about 2 tbsp, softened)
• Cracked black pepper to taste

Instructions

1. Butter Up & Prep: Butter one side of each bread slice generously. Place them butter-side down on your work surface to prepare for layering.
2. Cheese First: On the unbuttered side of two bread slices, place one slice of white cheddar each to create a moisture barrier that keeps bread crispy.
3. Layer Peaches: Thinly slice the peach (about 1/4 inch thick) with skin on and layer evenly over the cheddar slices, slightly overlapping to ensure even cooking.
4. Add Basil & Honey: Scatter fresh basil leaves over the peach slices if using. Drizzle honey in a light zig-zag pattern, making sure not to saturate the bread.
5. Season: Crack black pepper generously over the layered ingredients to balance the sweetness.
6. Top & Close: Place the remaining slices of cheddar on top of the peaches and then cap each sandwich with the remaining bread slices, butter-side out. Press gently to seal.
7. Grill Sandwiches: Heat a heavy skillet (preferably cast iron) over medium heat. Place sandwiches in the pan and cook for 3-4 minutes per side until golden brown and cheese is melted. Use a spatula to flip carefully and press lightly during cooking. Covering the skillet loosely with foil during the first 2 minutes helps melt the cheese evenly.
8. Rest & Serve: Transfer the grilled sandwiches to a cutting board and let rest for 2 minutes before slicing diagonally. This prevents cheese from oozing out and allows flavors to settle. Serve warm, with an optional extra drizzle of honey on the side.

Notes

• Use ripe, fragrant peaches for best flavor and texture. Nectarines can be substituted if peaches are unavailable.
• Sharp white cheddar is preferred for a clean, tangy flavor that complements the sweet peaches.
• If basil is unavailable, fresh thyme can be used or omitted altogether.
• To ensure crispy bread and gooey cheese, cook over medium heat and cover loosely with foil for the first few minutes.
• Leftovers are not recommended as the sandwich is best enjoyed fresh and warm.
• For variations, add jalapeño for a spicy kick, prosciutto for a salty layer, or use vegan cheese and butter for a dairy-free version.

Keywords: grilled cheese, peach, white cheddar, honey, sandwich, summer recipe, sweet and savory, quick lunch