Easy Carrot Apple Crunchies for Dogs Recipe

Introduction

Easy Carrot Apple Crunchies are wholesome, tasty homemade treats your dog will love. Made with simple ingredients like carrots, apples, and oat flour, these crunchy snacks are nutritious and perfect for any occasion.

Ingredients

• 1 cup grated carrots (about 2 medium carrots)
• 1 cup grated apple (about 1 large apple; core and seeds removed)
• 1 cup oat flour (or whole wheat flour as a second choice)
• 1 egg
• ½ cup unsweetened applesauce (optional for moisture)

Instructions

1. Step 1: Wash and peel the carrots and apple. Grate each until you have about one cup.
2. Step 2: In a mixing bowl, combine grated carrots, grated apple, egg, and oat flour (or your chosen flour). Add applesauce if using, and stir until the mixture forms a dough-like consistency.
3. Step 3: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
4. Step 4: Roll out the dough on a floured surface to about ¼ inch thickness. Use cookie cutters to shape the treats, or form small rounds by hand.
5. Step 5: Place the shaped treats on the baking sheet, spacing them apart. Bake for 25 minutes or until golden brown and firm to touch.
6. Step 6: Remove from the oven and let the treats cool completely on a wire rack before serving.

Tips & Variations

• If the dough feels too sticky, gradually add more flour until manageable.
• For different flavors, add a small amount of peanut butter (xylitol-free) or pumpkin puree to the dough.
• Use almond flour or chickpea flour as alternatives for wheat or oat flour if your dog has allergies.
• Dehydrate treats instead of baking for a chewy texture.

Storage

Store the treats in an airtight container at room temperature for up to one week. For longer freshness, refrigerate for up to two weeks or freeze for up to three months. Thaw frozen treats at room temperature or warm slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits besides apples in this recipe?

Yes, you can substitute apples with other dog-safe fruits like blueberries or bananas. Adjust quantities to account for moisture differences.

How do I know if my dog is allergic to any ingredients?

Introduce new ingredients slowly and watch for signs like itching, digestive upset, or behavioral changes. Consult your veterinarian if you suspect allergies.

Easy Carrot Apple Crunchies for Dogs Recipe

Print Recipe

★★★★★

5 from 97 reviews

Easy Carrot Apple Crunchies are homemade dog treats combining nutritious carrots, sweet apples, and wholesome oat flour to create crunchy, tasty snacks your dog will love. These treats are simple to prepare, baked to golden perfection, and tailored to provide essential nutrients like fiber and vitamins A and C while avoiding harmful ingredients.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 30 treats (depending on size) 1x
• Category: Wholesome Dog Treats
• Method: Baking
• Cuisine: Pet/Animal Food

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup grated carrots (about 2 medium carrots)
• 1 cup grated apple, core and seeds removed (about 1 large apple)
• 1 cup oat flour (or substitute with whole wheat, almond, or chickpea flour)
• 1 large egg
• ½ cup unsweetened applesauce (optional for added moisture)

Optional Add-ins

• Peanut butter (ensure xylitol-free), a small amount for flavor
• Pumpkin puree for extra fiber and taste
• Sweet potatoes as a nutritious alternative

Instructions

1. Prepare the Ingredients: Wash and peel the carrots and apple. Grate both using a box grater or food processor until you have approximately one cup of each.
2. Mix the Ingredients: In a mixing bowl, combine the grated carrots and apple, then add the egg and oat flour (or your chosen flour). If using, mix in the unsweetened applesauce. Stir well until the mixture forms a dough-like consistency.
3. Shape the Treats: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the dough on a floured surface to about ¼ inch thickness for uniform thickness, then cut into shapes using cookie cutters or simply form small bite-sized pieces by hand.
4. Bake the Treats: Place the shaped treats spaced evenly on the baking sheet. Bake in the preheated oven for about 25 minutes, or until they turn golden brown and feel firm to the touch.
5. Cool and Serve: Remove the treats from the oven and allow them to cool completely on a wire rack before serving safely to your dog.

Notes

• If the dough is too sticky, gradually add more flour until manageable.
• Ensure treats are baked thoroughly to prevent spoilage.
• Store in an airtight container at room temperature up to 1 week, refrigerate up to 2 weeks, or freeze up to 3 months.
• Avoid toxic ingredients such as chocolate, grapes, raisins, onions, garlic, and xylitol.
• Portion treats according to your dog’s size and caloric needs (small dogs: 1 treat; medium dogs: 2–3 treats; large dogs: up to 5 treats).
• Consider adding safe flavor enhancers like peanut butter or pumpkin puree for picky eaters.
• Consult your veterinarian before introducing new ingredients or if your dog has allergies.

Keywords: dog treats, homemade dog snacks, carrot apple dog treats, healthy dog treats, baked dog treats, pet snacks, easy dog recipe