Introduction

Snickerdoodle Puppy Chow is a deliciously sweet and crunchy snack mix that combines cinnamon, white chocolate, and powdered sugar-coated cereal. It’s an easy treat perfect for sharing or enjoying anytime you want a cozy, cinnamon-infused bite.

A close-up view of a white bowl filled with small square cereal pieces coated in a thick layer of white powdered sugar, giving them a soft, fuzzy texture. The cereal squares are piled high, showing some overlapping and stacked at different angles, with a few cinnamon sticks faintly visible in the blurred background on a white marbled surface. The powdered sugar coating gives the cereal a white and light beige color, with some cinnamon specks peeking through. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups Chex cereal (or 4 cups Chex and 2 cups Cinnamon Toast Crunch)
12 oz. white chocolate chips
3 tsp cinnamon, divided
1 cup powdered sugar

Instructions

Step 1: Pour the cereal into a medium bowl and set aside.
Step 2: Melt the white chocolate chips in 25 second increments at 50% power in a microwave-safe bowl, stirring well between each interval. When most of the chocolate is melted, stir continuously until fully melted to avoid overheating.
Step 3: Stir 1½ teaspoons of cinnamon into the melted white chocolate until well combined.
Step 4: Pour the cinnamon white chocolate mixture over the cereal and stir gently until the cereal is evenly coated.
Step 5: In a gallon-sized plastic bag, combine the powdered sugar and the remaining 1½ teaspoons of cinnamon. Transfer the coated cereal into the bag, seal it, and toss thoroughly until every piece is coated in the cinnamon powdered sugar mixture.
Step 6: Transfer the coated cereal back to a bowl and let it cool for about 15 minutes before serving to allow the coating to set.

Tips & Variations

Be careful not to overheat the white chocolate; using a double boiler or microwaving at 50% power helps prevent it from seizing and becoming thick.
For a fun twist, substitute half of the Chex with Cinnamon Toast Crunch to add extra cinnamon flavor.
Make sure to toss the cereal thoroughly in the powdered sugar mixture so each piece is well coated for the best cinnamon flavor.

Storage

Store Snickerdoodle Puppy Chow in an airtight container at room temperature. It will stay fresh and tasty for 1-2 weeks. If needed, gently re-stir before serving to redistribute the coating.

How to Serve

A white bowl full of many small, soft square-shaped pieces covered with white powdered sugar, showing a textured surface beneath the sugar layer. The pieces are stacked unevenly, with some edges overlapping and others showing flat tops. The bowl is placed on a white marbled surface with a subtle, smooth pattern. In the bottom right corner, a small corner of one square piece is visible, slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cereal?

Yes, you can substitute different cereals, but stick to crunchy varieties like Chex or something similar to maintain the texture of the snack mix.

What should I do if my white chocolate seizes?

If your white chocolate thickens or clumps, try gently warming it again with a small amount of vegetable oil or shortening while stirring until smooth. Otherwise, start with a fresh batch and heat more gently.

Snickerdoodle Puppy Chow Recipe

Print Recipe

★★★★★

4.5 from 112 reviews

This Snickerdoodle Puppy Chow recipe is a delightful, cinnamon-sugar coated snack mix combining the crunch of Chex cereal with the sweet richness of melted white chocolate and a dusting of powdered sugar. Perfect for a cozy treat or party snack, it captures the classic flavors of a snickerdoodle cookie in a convenient, bite-sized form.

Author: Ella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Approximately 8 cups 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

6 cups Chex cereal (or 4 cups Chex and 2 cups Cinnamon Toast Crunch)
12 oz. white chocolate chips
3 teaspoons cinnamon, divided
1 cup powdered sugar

Instructions

Prepare the Cereal: Pour the Chex cereal (and Cinnamon Toast Crunch if using) into a medium bowl to get ready for coating.
Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 25-second increments at 50% power, stirring thoroughly between each interval. When most of the chocolate has melted, continue stirring until fully smooth to avoid overheating and seizing.
Add Cinnamon to Chocolate: Stir 1½ teaspoons of cinnamon into the melted white chocolate until evenly combined.
Coat the Cereal: Pour the cinnamon white chocolate mixture over the cereal. Stir gently but thoroughly to ensure every piece of cereal is coated evenly.
Mix with Powdered Sugar: In a gallon-sized plastic bag, combine the powdered sugar and remaining 1½ teaspoons cinnamon. Transfer the coated cereal into the bag, seal it, and toss gently until the cereal is coated completely with the cinnamon powdered sugar mixture.
Cool and Serve: Transfer the coated cereal back to a bowl and allow it to cool for about 15 minutes so the coating sets. Serve and enjoy your Snickerdoodle Puppy Chow!

Notes

Avoid overheating the white chocolate as it will seize and become difficult to work with; stirring gently while melting helps prevent this.
You can also melt white chocolate using a double boiler for more control and to avoid overheating.
Store the puppy chow in an airtight container at room temperature; it will keep fresh for 1-2 weeks if not eaten immediately.
Thorough coating of the cereal ensures the powdered sugar and cinnamon stick well, giving the best snickerdoodle flavor in every bite.

Keywords: Snickerdoodle Puppy Chow, Puppy Chow recipe, Snickerdoodle snack mix, Chex cereal snack, sweet snack mix, cinnamon sugar snack