Introduction

The Cinnamon Apple Cranberry Mimosa is a festive and refreshing drink perfect for any celebration. Combining tangy cranberry juice, crisp apple cider, and bubbly champagne or sparkling cider, this cocktail offers a delightful balance of flavors with a warm hint of cinnamon.

A clear glass filled with a light pink bubbly drink, floating with several whole red and dark red cranberries and two light yellow apple slices with red skin along the edges, and topped with a brown cinnamon stick resting diagonally on the surface. To the left, a white bowl holds more red cranberries, two cinnamon sticks on top, and part of a red apple is visible. The background is a white marbled surface partially covered by an orange and red plaid cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup cranberry juice
¼ cup champagne (omit if using sparkling cider)
½ cup sparkling cider (omit if using champagne)
¼ cup apple cider
Sprinkle of cinnamon
2 apple slices
Handful of cranberries
Cinnamon sticks for garnish

Instructions

Step 1: Place the apple slices and cranberries into a glass.
Step 2: Sprinkle a dash of cinnamon over the fruit.
Step 3: Pour in the cranberry juice and apple cider.
Step 4: Fill the glass with champagne or sparkling cider, depending on your preference. Do not use both.
Step 5: Stir gently to combine all ingredients.
Step 6: Garnish with cinnamon sticks before serving.

Tips & Variations

For a non-alcoholic version, use only sparkling cider instead of champagne.
Add a splash of orange juice for a citrus twist.
Use sparkling water and a bit of honey as a lighter alternative.
Rim the glass with cinnamon sugar for extra flavor and a festive touch.

Storage

This mimosa is best enjoyed fresh, as the carbonation will fade over time. If you have leftovers, store them in the refrigerator for up to 24 hours and stir gently before serving. Avoid storing with fruit garnish, as it may alter the flavor.

How to Serve

A close-up view of a clear glass filled with a red liquid containing floating red cranberries, two slices of light pinkish-red apple, and a cinnamon stick resting on the right side inside the glass. Next to the glass on the left side, there is a white bowl filled with red cranberries, a red apple, and several cinnamon sticks. The background shows a textured, colorful orange and yellow cloth, and the surface underneath is replaced by a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this mimosa in advance?

It’s best to prepare and serve this mimosa immediately to enjoy the sparkling bubbles and fresh flavors. You can prep the fruit and juices beforehand, but add the champagne or sparkling cider right before serving.

What can I use if I don’t have cranberry juice?

You can substitute cranberry juice with pomegranate juice or a mix of red grape juice and a squeeze of lemon for similar tartness and color.

Cinnamon Apple Cranberry Mimosa Recipe

Print Recipe

★★★★★

4.4 from 85 reviews

A festive and refreshing Cinnamon Apple Cranberry Mimosa that perfectly blends the tartness of cranberry juice and apple cider with the bubbly sparkle of champagne or sparkling cider. This drink is garnished with cinnamon sticks and fresh fruit to add a warm, spiced flavor, making it an ideal cocktail for holiday celebrations or cozy brunches.

Author: Ella
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: No-Cook
Cuisine: American

Ingredients

Scale

Fruit and Garnishes

2 apple slices
Handful of cranberries
Cinnamon sticks for garnish

Liquids

½ cup cranberry juice
¼ cup apple cider
¼ cup champagne (omit if using sparkling cider)
½ cup sparkling cider (omit if using champagne, for non-alcoholic version)

Spices

Sprinkle of cinnamon

Instructions

Prepare the Fruit: Place the 2 apple slices and handful of cranberries in a serving glass to provide fresh, fruity base flavors for your mimosa.
Add Spice: Sprinkle a dash of cinnamon over the fruit to introduce a warm, aromatic spice note that complements the apple and cranberry flavors.
Mix Liquids: Pour in ½ cup of cranberry juice followed by ¼ cup of apple cider into the glass, adding both tartness and sweetness to the cocktail.
Add the Bubbles: Fill the glass with either ¼ cup of champagne for the alcoholic version or ½ cup of sparkling cider for a non-alcoholic alternative—do not use both.
Gently Stir: Stir the mixture gently to combine all ingredients without losing the bubbles from the champagne or cider.
Garnish and Serve: Finish by garnishing with cinnamon sticks for an extra visual and aromatic appeal, then serve immediately to enjoy at its freshest.

Notes

For a non-alcoholic version, substitute champagne with sparkling cider.
Use fresh apples and cranberries for best flavor.
Do not mix champagne and sparkling cider together to maintain clarity of taste and bubbles.
Adjust the amount of cinnamon to your personal taste preference.
Serve chilled for a refreshing experience.

Keywords: Apple Cider Cocktail, Apple Cider Mimosa, Cider Cocktails, Cinnamon Apple Cranberry Mimosa, Mimosa Recipe