Christmas Morning Gingerbread Waffles Recipe

Introduction

Start your holiday morning with the warm, spicy flavors of these Christmas Morning Gingerbread Waffles. They’re crispy on the outside, tender inside, and filled with festive spices like ginger and cinnamon that make them perfect for a cozy breakfast.

Ingredients

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp. baking soda
• 1 ½ tsp. baking powder
• ½ tsp. salt
• 2 tsp. ground ginger
• 1 tsp. ground cinnamon
• ⅛ tsp. ground cloves
• ½ cup unsalted butter, melted
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• ¼ cup molasses
• 1 tsp. freshly grated ginger
• 1 tsp. vanilla extract

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground ginger, cinnamon, and cloves. Set aside.
2. Step 2: In a separate large measuring cup or bowl, whisk together the melted butter, milk, eggs, molasses, freshly grated ginger, and vanilla extract until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and well combined.
4. Step 4: Let the batter rest for 10 minutes while you preheat your waffle iron on high heat.
5. Step 5: Spray the preheated waffle iron with baking spray. Use a large scoop to fill the iron with batter, then close and cook for about 5 minutes or until the waffles are deeply browned and crispy.
6. Step 6: Transfer cooked waffles to a cooling rack set over a baking tray and keep warm in the oven while you cook the remaining batter.
7. Step 7: Serve warm with syrup and freshly whipped cream if desired.

Tips & Variations

• For extra spice, add a pinch of nutmeg or allspice to the dry ingredients.
• You can substitute whole milk with buttermilk for a tangier flavor and added tenderness.
• If fresh ginger isn’t available, double the ground ginger but note the flavor will be milder.
• These waffles work nicely as pancakes too—just cook on a griddle until bubbles form and edges look set.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to four days. For longer storage, freeze waffles in a freezer-safe bag for up to three months. To reheat, toast in a toaster or warm in the oven until heated through to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these waffles ahead of time?

Yes! You can prepare the batter ahead and refrigerate it for up to 24 hours before cooking. Just give it a gentle stir before using.

Are these waffles gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make gluten-free waffles, substitute with a gluten-free flour blend designed for baking.

Christmas Morning Gingerbread Waffles Recipe

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★★★★★

4.9 from 333 reviews

Celebrate Christmas morning with these festive Gingerbread Waffles that boast warm spices like ginger, cinnamon, and cloves, blended into a rich, molasses-sweetened batter. Crispy on the outside and tender on the inside, they’re perfect served with syrup and whipped cream for a cozy holiday breakfast treat.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 waffles (about 2 waffles per serving) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp baking soda
• 1 ½ tsp baking powder
• ½ tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ⅛ tsp ground cloves

Wet Ingredients

• ½ cup unsalted butter, melted
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• ¼ cup molasses
• 1 tsp freshly grated ginger
• 1 tsp vanilla extract

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground ginger, ground cinnamon, and ground cloves until well combined. Set aside.
2. Combine Wet Ingredients: In a separate large measuring cup or bowl, whisk together the melted unsalted butter, whole milk, large eggs, molasses, freshly grated ginger, and vanilla extract until the mixture is smooth and fully blended.
3. Make the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Whisk everything together thoroughly until the batter is smooth and free of lumps.
4. Rest the Batter: Allow the batter to rest at room temperature for 10 minutes. Meanwhile, preheat your waffle iron to high heat to ensure it’s hot enough for crispy waffles.
5. Cook the Waffles: Spray the preheated waffle iron with baking spray to prevent sticking. Using a large scoop, pour batter onto the waffle iron, spreading gently if needed. Cook each waffle for about 5 minutes, or until they are deeply browned and have a crisp texture.
6. Keep Warm: Transfer cooked waffles to a cooling rack set over a baking tray and place them inside a warm oven to keep while you cook the remaining waffles. This helps maintain their crispness.
7. Serve: Serve the gingerbread waffles warm with syrup and freshly whipped cream, if desired, for a festive and delicious breakfast experience.

Notes

• Leftover waffles can be refrigerated for up to four days in an airtight container or frozen for up to three months in a freezer-safe bag.
• The batter is versatile and can also be used to make pancakes if desired.
• For best results, ensure all wet ingredients are at room temperature before mixing.
• Use baking spray on the waffle iron between batches to prevent sticking and to achieve even browning.

Keywords: gingerbread waffles, Christmas waffles, holiday breakfast, gingerbread recipe, festive waffles, molasses waffles, spiced waffles, breakfast waffles