Pistachio Overnight Oats Recipe

Introduction

Pistachio Overnight Oats are a simple and delicious way to start your day with a creamy, nutty breakfast that’s ready when you wake up. Packed with wholesome ingredients and customizable toppings, this no-cook recipe is perfect for busy mornings.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk or plant-based milk
• 1/4 cup Greek yogurt or dairy-free yogurt
• 2 tablespoons chopped pistachios
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: fresh fruit, chia seeds, or coconut flakes

Instructions

1. Step 1: In a jar or container, combine the rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir well to mix all ingredients thoroughly.
2. Step 2: Cover the container and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors to blend.
3. Step 3: Before serving, stir the oats again and top with chopped pistachios and any optional toppings you prefer, such as fresh fruit, chia seeds, or coconut flakes.

Tips & Variations

• Add a teaspoon of cocoa powder or matcha powder for a flavorful twist.
• Substitute pistachios with almonds, walnuts, or pecans for different nutty flavors.
• Mix in fresh or frozen berries to add natural sweetness and color.
• Use flavored yogurt like vanilla or honey for an extra layer of taste.
• Top with nut butter or seeds to enhance texture and nutrition.

Storage

Store the prepared overnight oats in an airtight container in the refrigerator for up to 3 days. When ready to eat, stir the oats and add fresh toppings as desired. This recipe is best enjoyed cold but can be warmed gently if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy. Rolled oats hold their shape better after soaking, making them ideal for overnight oats.

Is it necessary to add yogurt?

Yogurt adds creaminess and protein but can be omitted for a dairy-free or vegan version. Just increase the milk slightly to maintain the right consistency.

Pistachio Overnight Oats Recipe

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★★★★★

4.5 from 139 reviews

A creamy and nutritious Pistachio Overnight Oats recipe that combines rolled oats, milk, Greek yogurt, and chopped pistachios for a quick, make-ahead breakfast that’s rich in flavor and texture. Sweetened naturally with honey or maple syrup and enhanced with vanilla, this healthy dish is perfect for busy mornings and can be customized with various toppings and mix-ins.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk or plant-based milk
• 1/4 cup Greek yogurt or dairy-free yogurt
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt

Toppings

• 2 tablespoons chopped pistachios
• Optional toppings: fresh fruit, chia seeds, or coconut flakes

Instructions

1. Combine ingredients: In a jar or container, mix together rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir thoroughly to combine all ingredients evenly.
2. Refrigerate overnight: Cover the container and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soak and soften, absorbing the liquid and flavors.
3. Serve and garnish: Before serving, stir the oats to mix the ingredients well, then top with chopped pistachios and any desired optional toppings such as fresh fruit, chia seeds, or coconut flakes for added texture and flavor.

Notes

• Add cocoa powder or matcha powder for different flavor variations.
• Substitute pistachios with almonds, walnuts, or pecans to vary the nutty taste.
• Incorporate fresh or frozen berries for natural sweetness and extra nutrients.
• Use flavored yogurt, such as vanilla or honey, to enhance overall taste.
• Top with nut butter or seeds for added texture and nutritional benefits.

Keywords: overnight oats, pistachio oats, healthy breakfast, make-ahead oats, easy breakfast recipe, no-cook oats, vegetarian breakfast