Best Banana Bread Recipe for Home Baking Bliss Recipe

Introduction

This banana bread recipe is a wonderful way to use up ripe bananas and fill your home with an inviting aroma. Moist, flavorful, and easy to make, it’s perfect for breakfast, snacks, or a comforting dessert.

Ingredients

• 3 ripe bananas (with brown spots)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter, melted
• 2 eggs

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking for your banana bread.
2. Step 2: In a large mixing bowl, mash the ripe bananas until smooth.
3. Step 3: Combine the melted butter, granulated sugar, brown sugar, and eggs with the mashed bananas. Mix until well blended and creamy.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
5. Step 5: Gradually fold the flour mixture into the wet ingredients, being careful not to overmix.
6. Step 6: Pour the batter into a greased loaf pan, smoothing the top with a spatula. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the banana bread to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Tips & Variations

• Use extremely ripe bananas with brown spots for maximum sweetness and moisture.
• Substitute whole wheat flour for all-purpose flour for added nutrition.
• Reduce granulated sugar if you prefer a less sweet bread.
• Replace melted butter with coconut oil or applesauce for a lighter version.
• For a vegan option, substitute eggs with a flax or chia seed mixture.
• Brush the top with melted butter before serving for extra richness.

Storage

Store banana bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm slices in a toaster oven or microwave until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze banana bread?

Yes, banana bread freezes well. Wrap it tightly in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.

How do I know when the banana bread is done?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done baking.

Best Banana Bread Recipe for Home Baking Bliss Recipe

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★★★★★

4.8 from 86 reviews

This best banana bread recipe delivers moist, flavorful, and perfectly spiced banana bread that’s ideal for home baking enthusiasts. Made with ripe bananas, warm cinnamon and nutmeg, and a blend of sugars for depth, this classic loaf is simple to prepare and bakes to a tender crumb with a golden crust. Perfect for breakfast, snacks, or dessert, it offers a comforting homemade treat with options to customize for dietary preferences.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Batter

• 3 ripe bananas (very ripe, with brown spots for maximum sweetness and moisture)
• 2 cups all-purpose flour (can substitute whole wheat flour for added nutrition)
• 1 cup granulated sugar (adjust to taste for sweetness)
• 1/2 cup brown sugar (adds moisture and flavor depth)
• 1 teaspoon baking soda (for leavening)
• 1/2 teaspoon salt (kosher or sea salt recommended)
• 1 teaspoon cinnamon (for warming spice)
• 1/4 teaspoon nutmeg (adds flavor complexity)
• 1/2 cup butter, melted (can substitute coconut oil or applesauce for lighter version)
• 2 eggs (can use flax or chia seed mixture as vegan alternative)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking throughout the banana bread.
2. Mash Bananas: In a large mixing bowl, mash the ripe bananas thoroughly until smooth and creamy to form the base of the batter.
3. Combine Wet Ingredients: Add melted butter, granulated sugar, brown sugar, and eggs to the mashed bananas. Mix well until the mixture is smooth and fully blended for a creamy texture.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
5. Combine Wet and Dry Mixes: Gradually fold the dry ingredients into the wet banana mixture, being careful not to overmix to maintain tenderness in the bread.
6. Prepare and Bake: Pour the batter into a greased loaf pan and smooth the surface with a spatula. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing and serving.

Notes

• For extra richness and shine, brush the top of the banana bread with melted butter just before serving.
• Use very ripe bananas with brown spots to maximize natural sweetness and moisture.
• You can substitute butter with coconut oil or applesauce for a healthier or dairy-free option.
• To make vegan banana bread, replace eggs with a flax or chia seed egg substitute (1 tablespoon ground seeds mixed with 3 tablespoons water per egg).
• Make sure not to overmix the batter once the flour is added to keep the bread tender.

Keywords: banana bread, homemade banana bread, easy banana bread recipe, classic banana bread, moist banana bread