Savory Baked Brie with Garlic and Herbs Recipe

Introduction

Savory Baked Brie with Garlic and Herbs is an elegant and easy appetizer perfect for any gathering. Warm, creamy Brie topped with fragrant garlic and fresh herbs creates a delightful flavor combination that pairs beautifully with crackers or baguette slices.

Ingredients

• 1 wheel Brie cheese (8 oz)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 tablespoon honey, optional
• Crackers or baguette slices, for serving

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and allow it to fully warm up.
2. Step 2: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. For easier scooping, you may lightly trim the rind from the edges if you prefer.
3. Step 3: In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, salt, and black pepper until well combined.
4. Step 4: Spoon the garlic and herb mixture evenly over the surface of the Brie.
5. Step 5: Bake the Brie in the oven for 15–20 minutes, until it is warmed through and the center is soft but still holds its shape.
6. Step 6: Remove from the oven and, if desired, drizzle with honey for a touch of sweetness. Garnish with chopped fresh parsley.
7. Step 7: Serve warm with crackers or baguette slices for dipping and spreading.

Tips & Variations

• Use fresh herbs for a brighter flavor, but dried herbs work well in a pinch.
• Try adding a sprinkle of crushed red pepper flakes for a subtle heat.
• For a richer taste, drizzle with a balsamic reduction instead of honey.
• Serve immediately after baking to enjoy the Brie at its creamy best.

Storage

Store any leftover baked Brie covered in the refrigerator for up to 2 days. To reheat, warm it in a 300°F (150°C) oven for about 10 minutes until softened. Avoid microwaving to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

You can prepare the garlic and herb mixture in advance and cover the Brie until ready to bake. However, for best results, bake shortly before serving to keep the cheese creamy and warm.

What can I serve with baked Brie?

Baked Brie pairs wonderfully with crackers, baguette slices, fresh fruit like grapes or apple slices, and a variety of nuts. It also complements charcuterie boards well.

Savory Baked Brie with Garlic and Herbs Recipe

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★★★★★

4.8 from 63 reviews

Savory Baked Brie with garlic and fresh herbs is a simple yet elegant appetizer featuring creamy Brie cheese baked to perfection with a flavorful blend of olive oil, garlic, thyme, rosemary, and a touch of honey. Served warm with crackers or baguette slices, this dish is perfect for entertaining or a cozy night in.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese

• 1 wheel Brie cheese (8 oz)

Herbs and Aromatics

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish

Condiments

• 1 tablespoon honey, optional

Serving

• Crackers or baguette slices, for serving

Instructions

1. Preheat the oven: Set the oven to 350°F (175°C) and allow it to reach the temperature fully to ensure even baking.
2. Prepare the Brie: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. Optionally, trim the rind lightly from the edges to make scooping the cheese easier after baking.
3. Make the garlic herb mixture: In a small bowl, combine olive oil, minced garlic, thyme, rosemary, and a pinch of salt and black pepper. Mix well until evenly blended.
4. Apply the mixture: Pour the garlic and herb mixture over the top of the Brie wheel, spreading it evenly across the surface with a spoon to infuse the cheese with flavor.
5. Bake the Brie: Place the prepared Brie in the preheated oven and bake for 15–20 minutes until the cheese is warmed through and the center becomes soft yet holds its shape.
6. Add finishing touches: Remove the Brie from the oven. If desired, drizzle honey over the top for a subtle sweetness and sprinkle with freshly chopped parsley for garnish.
7. Serve: Serve the baked Brie warm accompanied by crackers or baguette slices. Enjoy immediately for the best molten consistency.

Notes

• Serve immediately after baking to enjoy the Brie at its creamiest and molten consistency.
• Trimming the rind is optional but can help with easier scooping.
• Adjust the amount of garlic and herbs according to your taste preferences.
• Honey adds a nice contrast to the savory herbs but can be omitted for a purely savory option.
• Review ingredients for allergens if serving to guests with dietary restrictions.

Keywords: Baked Brie, Garlic, Herbs, Appetizer, Easy, Party Food, French Cheese