Perfect Pumpkin Blondies Recipe

Introduction

These perfect pumpkin blondies are a moist and flavorful dessert that combines the warm spices of fall with creamy white chocolate chips. Easy to make and satisfying, they’re ideal for autumn gatherings or a cozy treat any time of year.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup melted butter
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup white chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking.
2. Step 2: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Mix until smooth and well blended.
3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until evenly mixed.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the blondies tender.
5. Step 5: Fold in the white chocolate chips evenly throughout the batter.
6. Step 6: Pour the batter into the prepared baking pan, spreading it out evenly.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Step 8: Allow the blondies to cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For extra richness and texture, add 1/2 cup chopped nuts such as walnuts or pecans to the batter.
• Use canned pumpkin puree for convenience or homemade puree for a fresher taste.
• Swap white chocolate chips with semi-sweet or dark chocolate chips if you prefer a different flavor profile.
• Make sure not to overbake to keep the blondies moist and tender.

Storage

Store leftover pumpkin blondies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To enjoy warm blondies, reheat briefly in the microwave for about 10-15 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree made by roasting and pureeing pumpkin flesh. Be sure to cook it down to remove excess moisture for the best texture.

What if I don’t have white chocolate chips?

If you don’t have white chocolate chips, you can substitute with regular chocolate chips, butterscotch chips, or even chopped baking chocolate for a different twist.

Perfect Pumpkin Blondies Recipe

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★★★★★

4.8 from 83 reviews

These Perfect Pumpkin Blondies are a delicious fall dessert combining moist pumpkin puree with warm spices and sweet white chocolate chips, baked to golden perfection for a chewy, rich treat that’s perfect for any occasion.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 16 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup pumpkin puree
• 1/2 cup melted butter
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Add-ins

• 1/2 cup white chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan to prevent the blondies from sticking.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Stir until the mixture is smooth and evenly blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening and spices.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix to keep the blondies tender.
5. Add White Chocolate Chips: Gently fold in the white chocolate chips, ensuring they are evenly dispersed throughout the batter.
6. Pour and Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
7. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares. This helps them set and makes slicing easier.

Notes

• Store blondies in an airtight container for up to 3 days to maintain freshness.
• For extra richness and crunch, consider adding chopped nuts such as walnuts or pecans into the batter.

Keywords: pumpkin blondies, pumpkin dessert, white chocolate blondies, fall recipes, easy pumpkin dessert, spiced blondies