Smoked Gouda Broccoli Soup Recipe

Introduction

Smoked Gouda Broccoli Soup is a comforting and creamy dish that blends the smoky richness of gouda with fresh broccoli and carrots. Perfect for chilly days, this soup is both hearty and easy to prepare, making it a fantastic choice for a satisfying meal.

Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup (30 g) all-purpose flour
• 16 ounces broth, vegetable or chicken
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces (226 g) smoked gouda, fresh grated

Instructions

1. Step 1: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds.
2. Step 2: Sprinkle the flour over the onion mixture and stir well to form a paste. Cook for 1 minute, stirring constantly.
3. Step 3: Slowly whisk in the chicken or vegetable broth, followed by the whole milk. Add salt, paprika, and pepper, whisking to combine everything smoothly.
4. Step 4: Stir in the chopped broccoli and grated carrot. Bring the soup to a simmer, then cover, reduce heat to low, and cook for 10 to 12 minutes, or until the vegetables are tender to your liking.
5. Step 5: Remove the soup from heat. Gradually add the fresh grated smoked gouda while stirring to melt the cheese smoothly into the soup.
6. Step 6: Serve the soup warm, optionally topped with croutons for extra texture.

Tips & Variations

• For a smoother texture, avoid using pre-shredded cheese because it often contains anti-clumping agents that can make the soup grainy.
• Cheddar, Monterey Jack, or Gruyère can be used instead of smoked gouda for different flavor profiles.
• If you prefer a thinner soup, add extra broth or milk to adjust the consistency.

Storage

Store leftovers in a tightly sealed container in the refrigerator for 3 to 4 days. Reheat gently in the microwave or on the stovetop over medium-low heat until warmed through, stirring occasionally to maintain smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cheddar cheese instead of smoked gouda?

Yes, cheddar is a great substitute and will give the soup a different but delicious flavor. Other melty cheeses like Monterey Jack or Gruyère also work well.

Is it okay to use pre-shredded cheese for this soup?

It’s best to use freshly grated cheese because pre-shredded cheese often contains anti-clumping agents that can cause a grainy texture when melted into the soup.

Smoked Gouda Broccoli Soup Recipe

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★★★★★

5 from 133 reviews

This Smoked Gouda Broccoli Soup is a creamy, comforting blend of fresh broccoli, grated carrot, and smoky gouda cheese, simmered in a rich milk and broth base with a touch of paprika and spices. Perfect for a cozy meal, it offers a velvety texture and a savory depth from the smoked gouda, making it an irresistible American classic soup.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup (30 g) all-purpose flour
• 16 ounces chicken or vegetable broth
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper

Vegetables

• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated

Cheese

• 8 ounces (226 g) smoked gouda, freshly grated

Instructions

1. Sauté Aromatics: In a saucepan over medium heat, melt the unsalted butter. Add diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add minced garlic and sauté for an additional 30 seconds to release its flavor.
2. Create Roux: Sprinkle in the all-purpose flour and stir continuously to form a paste. Cook this mixture for about 1 minute to remove the raw flour taste.
3. Add Liquids and Seasoning: Slowly whisk in the chicken or vegetable broth and whole milk. Add salt, paprika, and pepper, whisking well to combine all ingredients into a smooth base.
4. Add Vegetables and Simmer: Stir in the chopped broccoli florets and grated carrot. Bring the soup to a gentle simmer, cover, then reduce the heat to low. Let it cook for 10 to 12 minutes, or until the vegetables are tender to your liking.
5. Incorporate Cheese: Remove the soup from heat. Gradually add the freshly grated smoked gouda, stirring continuously until the cheese melts completely and the soup becomes creamy.
6. Serve: Ladle the warm soup into bowls and optionally top with croutons for an extra crunch. Serve immediately for the best flavor and texture.

Notes

• Leftovers: Store soup in a tightly sealed container in the refrigerator for up to 3 to 4 days. Reheat gently in the microwave or on the stovetop over medium-low heat to avoid curdling.
• Cheese Variations: Substitute smoked gouda with cheddar, Monterey Jack, or Gruyere for different flavor profiles.
• Use freshly grated cheese instead of pre-shredded to ensure a smooth, creamy soup texture, as pre-shredded cheese often contains anti-clumping additives that alter consistency.

Keywords: Smoked Gouda Soup, Broccoli Soup, Creamy Broccoli Soup, American Soup, Cheese Soup, Comfort Food