Introduction

Raspberry brownies are a delicious twist on classic chocolate brownies, adding a fresh and fruity burst of flavor. This simple recipe combines the ease of boxed brownie mix with fresh raspberries and raspberry jam for a moist, flavorful treat that’s perfect for any occasion.

A close-up view of a rich, thick chocolate brownie cut into square pieces, showing three main layers: a dense, dark chocolate base layer with moist texture, a middle layer with scattered red raspberry bits adding a touch of color and texture, and a smooth, light brown crusty top layer with slight cracks. The brownies are placed on white paper on a white marbled surface, with a few crumbs scattered around and a fresh red raspberry near the front right corner. The lighting highlights the shiny, slightly glossy top crust and the soft, fudgy inside photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box brownie mix (plus ingredients called for on the box)
1 cup raspberries
2 tablespoons raspberry jam

Instructions

Step 1: Preheat the oven to the temperature specified for an 8 x 8-inch pan on the brownie mix box. Lightly spray the pan with non-stick spray and set aside.
Step 2: Prepare the boxed brownie mix according to the directions on the package.
Step 3: Gently fold the raspberries into the prepared brownie batter.
Step 4: Drop small dollops of the raspberry jam across the top of the batter. Use the tip of a knife to swirl the jam lightly into the batter for a marbled effect.
Step 5: Press a few additional raspberries onto the surface of the batter for extra fruity flavor and visual appeal.
Step 6: Bake according to the time and temperature stated on the box.

Tips & Variations

Use frozen raspberries if fresh ones aren’t available; just thaw and drain excess liquid before mixing in.
For a richer raspberry flavor, add a teaspoon of raspberry extract to the brownie batter.
Try swirling in a bit of cream cheese with the raspberry jam for a tangy contrast.

Storage

Store raspberry brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat refrigerated brownies in the microwave for 15-20 seconds for a soft, freshly baked texture.

How to Serve

The image shows a close-up of a thick chocolate brownie cut into a square piece, with a shiny, cracked top layer in light brown, sitting on a white marbled surface. Below the top layer is a dense, moist, and dark chocolate layer mixed with visible small chunks of red raspberry pieces spread throughout the brownie. In the foreground, a few fresh whole red raspberries rest beside the brownie, adding a splash of bright color. Other brownie squares are blurred in the background, emphasizing the texture and rich look of the brownie in focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries instead of raspberries?

Yes, blackberries or blueberries work nicely as substitutes and will give a different but delicious fruity twist to your brownies.

Will adding the raspberries make the brownies too moist?

The raspberries add moisture but not enough to make the brownies soggy if folded in gently and baked as directed. Just avoid adding extra liquid.

Raspberry Brownies Recipe

Print Recipe

★★★★★

4.7 from 83 reviews

These Raspberry Brownies are a delightful twist on classic brownies, combining the rich, fudgy texture of traditional brownie batter with the tart freshness of raspberries and the sweet aroma of raspberry jam swirls. Perfect for dessert lovers seeking a fruity and decadent treat, they bake up moist and flavorful, making them ideal for Valentine’s Day, holidays, or any special occasion.

Author: Ella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 brownies (one 8 x 8 inch pan) 1x
Category: Bars & Brownies
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Brownie Base

1 box Brownie Mix (including ingredients required on the box such as eggs, oil, and water)

Fruit and Flavor Additions

1 cup fresh raspberries
2 tbsp raspberry jam

Instructions

Preheat and Prepare Pan: Preheat your oven to the temperature specified on your brownie mix box for an 8 x 8 inch pan. Lightly spray the pan with non-stick cooking spray to prevent sticking and set it aside.
Prepare Brownie Batter: Follow the instructions on your boxed brownie mix, combining all required ingredients to create the batter.
Incorporate Raspberries: Gently fold the fresh raspberries into the prepared brownie batter to evenly distribute the fruit throughout.
Add Raspberry Jam Swirls: Drop small dollops of raspberry jam on the surface of the batter in the pan. Use the tip of a knife to swirl the jam into the batter, creating a marbled effect for added flavor and visual appeal.
Top with Additional Raspberries: Press extra fresh raspberries into the top of the batter for a fresh fruit garnish and more bursts of raspberry flavor.
Bake: Place the pan in the oven and bake according to the time directed on the brownie mix box. Once baked, remove from the oven and allow to cool before slicing and serving.

Notes

You can substitute fresh raspberries with frozen raspberries if fresh are not available, but do not thaw them to avoid extra moisture in the batter.
For a stronger raspberry flavor, consider adding a teaspoon of raspberry extract to the batter.
If you prefer less sweetness, reduce the amount of raspberry jam dolloped on top.
Make sure not to over-swirl the jam to keep distinct pockets of raspberry flavor noticeable.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Raspberry brownies, berry brownies, chocolate raspberry dessert, raspberry swirl brownies, easy brownie recipe, fruity brownies, Valentine’s Day dessert, holiday brownies