Snickerdoodle Energy Balls Recipe

Introduction

Discover how easy it is to whip up Snickerdoodle Energy Balls using wholesome ingredients that are both delicious and satisfying. Packed with oats, almond butter, and a hint of cinnamon and vanilla, these bite-sized treats offer the perfect balance of protein and fiber to keep you energized throughout the day.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 cup ground flaxseed
• 1 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions

1. Step 1: In a mixing bowl, combine the rolled oats, almond butter, honey, ground flaxseed, cinnamon, and vanilla extract. Stir until well combined.
2. Step 2: Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. Step 3: Preheat your oven to 350°F (180°C). Bake the energy balls for 10-12 minutes, or until they are lightly golden brown. Allow them to cool on the baking sheet before serving.
4. Step 4: Once cooled, enjoy your Snickerdoodle Energy Balls! Store any leftovers in an airtight container at room temperature for up to a week.

Tips & Variations

• For a sweeter treat, roll the energy balls in a mixture of cinnamon and sugar before baking.
• Add chopped nuts, dried fruit, or chocolate chips to the mixture for extra flavor and texture.
• If the mixture feels too dry, add a little more almond butter or honey to help bind it together.
• If the mixture is too sticky, refrigerate it for 30 minutes before shaping the balls.
• For a no-bake option, skip the baking step and refrigerate the shaped balls for 1-2 hours to set.

Storage

Store Snickerdoodle Energy Balls in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks. Reheat briefly in the microwave or enjoy chilled for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these energy balls without baking?

Yes, you can skip the baking step and simply refrigerate the energy balls for 1-2 hours. This no-bake version results in a softer texture that is equally delicious.

What can I use instead of almond butter?

You can substitute almond butter with any other nut or seed butter like peanut butter, cashew butter, or sunflower seed butter, depending on your taste preference and dietary needs.

Snickerdoodle Energy Balls Recipe

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★★★★★

4.4 from 564 reviews

Snickerdoodle Energy Balls are a wholesome, delicious snack combining rolled oats, almond butter, honey, and warm cinnamon flavors. These energy bites offer a perfect balance of protein, fiber, and healthy fats, making them ideal for a quick energy boost. Easy to prepare and bake, they capture the classic snickerdoodle cookie taste in a nutritious, portable form.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 energy balls 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup rolled oats
• 1/4 cup ground flaxseed
• 1 tsp cinnamon

Wet Ingredients

• 1/2 cup almond butter
• 1/4 cup honey
• 1/2 tsp vanilla extract

Instructions

1. Mix the Ingredients: In a mixing bowl, combine rolled oats, almond butter, honey, ground flaxseed, cinnamon, and vanilla extract. Stir thoroughly until you achieve a uniform mixture with all ingredients well incorporated.
2. Shape the Energy Balls: Using your hands, roll the mixture into small balls about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper, ensuring they are spaced evenly.
3. Bake and Cool: Preheat the oven to 350°F (180°C). Bake the energy balls for 10 to 12 minutes until they turn lightly golden brown. Remove from oven and allow them to cool on the baking sheet before handling.
4. Enjoy and Store: Once cooled, the energy balls are ready to serve. Store any leftovers in an airtight container at room temperature for up to one week.

Notes

• If the mixture feels too dry and crumbly, add a little extra almond butter or honey to help it bind better.
• If the mixture is too sticky to handle, refrigerate for 30 minutes before shaping into balls.
• For additional sweetness, roll the balls in cinnamon sugar before baking.
• Customize your energy balls by adding chopped nuts, dried fruits, or chocolate chips to the mixture as desired.
• A no-bake option is available: skip the baking and refrigerate the shaped balls for 1-2 hours; these will have a softer texture.

Keywords: Snickerdoodle Energy Balls, healthy snacks, baked energy bites, cinnamon snacks, almond butter recipes, no bake snacks alternative, quick energy recipe