Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a simple, flavorful one-pan meal perfect for busy weeknights. Tender chicken breasts roast alongside golden baby potatoes, all coated in a garlicky, cheesy seasoning that’s both comforting and satisfying.

Ingredients

• 1 ½ lbs boneless skinless chicken breasts (about 3–4 pieces)
• 1 ½ lbs baby potatoes, halved (or quartered if large)
• 3 tbsp olive oil, divided
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt, more to taste
• ½ tsp black pepper
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (for garnish)
• 2 tbsp unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
2. Step 2: In a bowl, toss the halved baby potatoes with 2 tablespoons olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and black pepper. Spread them evenly on one side of the prepared pan.
3. Step 3: Drizzle the chicken breasts with the remaining 1 tablespoon olive oil. Rub the rest of the minced garlic, a pinch of salt, pepper, and half of the grated Parmesan cheese over the chicken. Place the chicken on the other side of the pan.
4. Step 4: Roast in the preheated oven for 30–35 minutes. Flip the potatoes halfway through cooking. Cook until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
5. Step 5: Remove the pan from the oven and brush the chicken and potatoes with the melted butter. Sprinkle the remaining Parmesan cheese on top.
6. Step 6: Garnish with chopped fresh parsley and serve hot.

Tips & Variations

• For extra crispiness, broil the dish for 2-3 minutes after baking, watching carefully to avoid burning.
• Substitute Italian seasoning with fresh rosemary or thyme for different flavor profiles.
• Use sweet potatoes instead of baby potatoes for a sweeter taste and vibrant color.
• Ensure chicken breasts are similar in size for even cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) until heated through to preserve the crispy texture of the potatoes and chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken breasts can be used but will require a longer cooking time. Ensure the internal temperature reaches 165°F (74°C) before serving.

How do I know when the potatoes are done?

The potatoes are done when they are golden brown and can be easily pierced with a fork. Tossing them halfway through baking helps them cook evenly and develop a crispy exterior.

Garlic Parmesan Chicken and Potatoes Recipe

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4.6 from 68 reviews

Garlic Parmesan Chicken and Potatoes is a flavorful one-pan roasted dish featuring tender boneless chicken breasts and crispy baby potatoes, all coated in a savory blend of garlic, Parmesan cheese, Italian seasoning, and paprika. This easy-to-make recipe is perfect for a comforting family dinner with minimal prep and cleanup.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Chicken

• 1 ½ lbs boneless skinless chicken breasts (about 3–4 pieces)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp salt, more to taste
• ½ tsp black pepper
• ¼ cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 2 tbsp fresh parsley, chopped (for garnish)

Potatoes

• 1 ½ lbs baby potatoes, halved or quartered if large
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt, more to taste
• ½ tsp black pepper
• ¼ cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted (shared with chicken)

Instructions

1. Preheat Oven: Heat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to prevent sticking.
2. Prep Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and pepper until evenly coated. Spread the potatoes out evenly on one side of the prepared baking pan.
3. Prep Chicken: Drizzle the chicken breasts with the remaining 1 tablespoon of olive oil. Rub them with the rest of the minced garlic, a pinch of salt, pepper, and half of the grated Parmesan cheese. Arrange the chicken breasts on the other side of the pan.
4. Bake: Place the pan in the oven and roast for 30–35 minutes. Flip the potatoes halfway through cooking to ensure even browning. Continue cooking until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
5. Finish: Remove the pan from the oven. Brush both the chicken and potatoes with melted butter and sprinkle with the remaining Parmesan cheese for extra flavor and richness.
6. Serve: Garnish with freshly chopped parsley and serve hot for a delicious, hearty meal.

Notes

• You can substitute baby potatoes with fingerling or Yukon Gold potatoes; just adjust cooking time if potato size varies significantly.
• Ensure chicken is fully cooked using a meat thermometer for safety and best texture.
• For extra crispiness, broil for 2-3 minutes at the end of baking, watching carefully to prevent burning.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• To make this dish gluten-free, verify the Parmesan cheese does not contain any additives with gluten.

Keywords: Garlic Parmesan Chicken, Roast Chicken and Potatoes, One Pan Chicken Dinner, Easy Chicken Dinner, Baked Chicken Breast, Roasted Potatoes, Family Friendly Recipe