Introduction

This Oatmeal Apple Cake is a wholesome and tasty way to start your day. Combining tender apples with hearty oats, it offers a naturally sweet and comforting breakfast or dessert option that’s simple to make and uses just a few ingredients.

A square piece of moist brown cake with a crumbly texture sits on a white plate. The top layer is covered with chopped nuts and a sticky glaze. On top, there is a dollop of white whipped cream sprinkled with light brown cinnamon powder. In the blurred background, red apples rest on a white marbled surface. The plate is lightly dusted with cinnamon powder around the cake. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup oats
1 large apple, peeled and chopped
3 Tbsp honey*
1 tsp vanilla
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
3 Tbsp yogurt
2 eggs
1 Tbsp butter or coconut oil

Instructions

Step 1: Preheat your oven to 180°C (350°F).
Step 2: Place all ingredients except for 1/4 of the oats into a blender or a bowl if using a hand blender. Use only 3/4 of the oats now. Blend or process until the mixture is smooth.
Step 3: Stir in the remaining 1/4 cup of oats by hand to add texture.
Step 4: Line a smaller-sized baking pan with parchment paper and pour in the cake mixture.
Step 5: Bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Allow the cake to cool before slicing. For best flavor, refrigerate the slices in an airtight container for at least an hour before serving.

Tips & Variations

If you don’t have honey, substitute with 3 to 4 tablespoons of dark brown sugar for a delicious alternative. Taste the batter before baking to adjust sweetness if needed.
Using a smaller baking pan can make the cake fluffier and thicker.
Add chopped nuts or raisins to the batter for extra texture and flavor.
Try using different spices like nutmeg or ginger along with cinnamon for a warm, spicy twist.

Storage

Store leftover cake slices in an airtight container in the refrigerator for up to 3 days. This cake tastes even better when chilled, so allow it to cool in the fridge before serving. To reheat, warm slices gently in a microwave for 15-20 seconds or serve cold as a refreshing treat.

How to Serve

A close-up of a square slice of brown cake on a white plate set on a white marbled surface, with a moist and crumbly texture and small nut pieces embedded throughout. The top layer is a glossy, darker brown glaze topped with chopped nuts, covered by a fluffy, white whipped cream dollop sprinkled with light brown cinnamon powder. In the blurred background, several red apples add depth to the image. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rolled oats instead of quick oats?

Yes, rolled oats work well in this recipe and give the cake a nice texture. If using whole rolled oats, blending will break them down to create a smoother batter.

Is this cake gluten-free?

This recipe can be gluten-free if you use certified gluten-free oats. Otherwise, regular oats may contain gluten through cross-contamination.

Oatmeal Apple Cake Recipe

Print Recipe

★★★★★

4.8 from 98 reviews

This healthy oatmeal apple cake is a delicious and nutritious breakfast or dessert option. Made with oats, fresh apple, honey, and warming cinnamon, this cake is simple to prepare with minimal ingredients. It offers a moist texture thanks to yogurt and eggs, combined with the natural sweetness of honey or brown sugar, creating a comforting and wholesome treat perfect for starting your day or as an anytime snack.

Author: Ella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: Vegetarian
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

1 cup oats
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder

Wet Ingredients

1 large apple, peeled and chopped
3 Tbsp honey* (or 3–4 Tbsp dark brown sugar as substitute)
1 tsp vanilla extract
3 tbsp yogurt
2 eggs
1 Tbsp butter or coconut oil, melted

Instructions

Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s at the perfect temperature for baking the cake evenly.
Blend Ingredients: Place all ingredients except 1/4 of the oats into a blender or bowl. Blend or process until smooth. Stir in the reserved 1/4 cup oats gently to add texture to the batter.
Prepare Baking Pan: Line a smaller-sized baking pan with parchment paper to prevent sticking and pour the batter evenly into the pan.
Bake: Bake in the preheated oven for 20-30 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
Cool and Serve: Allow the cake to cool after baking. For best flavor and texture, refrigerate the sliced cake in an airtight container for at least one hour before serving. Enjoy it as a healthy breakfast or a tasty dessert.

Notes

Honey can be substituted with 3-4 tablespoons of dark brown sugar if needed. Taste the batter first to adjust sweetness according to your preference.
Using a smaller baking pan results in a fluffier, thicker cake, as noted in the recipe variations.
Storing the cake in the fridge for at least an hour improves flavor and texture, making it moist and more enjoyable.
This recipe is versatile and can be adapted with other fruits or spices as desired.

Keywords: oatmeal apple cake, healthy breakfast, baked oatmeal, apple cake recipe, easy breakfast cake, cinnamon apple cake, wholesome breakfast