Reese’s Peanut Butter No-Bake Bars Recipe

Introduction

Reese’s Peanut Butter No-Bake Bars combine creamy peanut butter with rich chocolate for a deliciously simple dessert. These bars require no oven time, making them perfect for an easy treat anytime. With just a few ingredients and quick steps, you’ll have a crowd-pleasing snack ready in no time.

Ingredients

• 1 cup (240g) creamy peanut butter
• 1 cup (225g) unsalted butter, melted
• 2 cups (250g) powdered sugar
• 2 cups (200g) graham cracker crumbs
• 1½ cups (260g) semisweet chocolate chips
• ½ cup (120g) creamy peanut butter (for topping)

Instructions

1. Step 1: In a large mixing bowl, combine the melted butter, peanut butter, powdered sugar, and graham cracker crumbs. Stir until the mixture is smooth and well incorporated. Press this mixture evenly into the bottom of a 9×13-inch baking dish lined with parchment paper.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips and ½ cup peanut butter. Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
3. Step 3: Pour the melted chocolate mixture over the peanut butter base and spread evenly. Refrigerate for at least 2 hours or until firm.
4. Step 4: Let the bars sit at room temperature for 5 minutes before slicing. Cut into squares or bars and enjoy.

Tips & Variations

• Use high-quality creamy peanut butter for a richer flavor and smoother texture.
• Line the baking dish with parchment paper to make removing and slicing the bars easier.
• Run a sharp knife under warm water before cutting to ensure clean, neat slices without cracking the chocolate.
• Try using crunchy peanut butter for added texture.
• Switch up the chocolate by using white or dark chocolate instead of semisweet.
• For a nut-free option, substitute peanut butter with sunflower seed butter.
• Add toppings like sea salt, chopped peanuts, or coconut flakes before refrigerating for extra flavor.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bars in a sealed container for up to three months. When ready to enjoy, thaw in the refrigerator and let them sit at room temperature for about 10 minutes before serving. You can also microwave briefly to soften the chocolate topping if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter?

Yes, you can, but natural peanut butter tends to be oilier. Be sure to stir it well before mixing to maintain the right consistency.

How do I prevent the chocolate topping from cracking?

Allow the bars to sit at room temperature for a few minutes before slicing. This helps the chocolate soften slightly and prevents cracking.

Reese’s Peanut Butter No-Bake Bars Recipe

Print Recipe

★★★★★

4.9 from 56 reviews

Reese’s Peanut Butter No-Bake Bars are an irresistible blend of creamy peanut butter and rich chocolate, crafted without any baking. This quick and easy dessert features a smooth peanut butter base made with melted butter, powdered sugar, and graham cracker crumbs, topped with a luscious melted chocolate and peanut butter layer. Perfect for peanut butter and chocolate lovers, these bars are ideal for a quick treat, make-ahead snack, or homemade gift, requiring minimal effort while delivering maximum flavor.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 0 minutes (no baking required)
• Total Time: 2 hours 10 minutes (includes chilling time)
• Yield: 16–20 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Peanut Butter Base:

• 1 cup (240g) creamy peanut butter
• 1 cup (225g) unsalted butter, melted
• 2 cups (250g) powdered sugar
• 2 cups (200g) graham cracker crumbs

For the Chocolate Topping:

• 1½ cups (260g) semisweet chocolate chips
• ½ cup (120g) creamy peanut butter

Instructions

1. Prepare the Peanut Butter Base: In a large mixing bowl, combine the melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Stir thoroughly until smooth and evenly mixed. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish lined with parchment paper to form the base layer.
2. Make the Chocolate Topping: Place the semisweet chocolate chips and creamy peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the mixture is completely smooth and melted, ensuring no lumps remain.
3. Assemble & Chill: Pour the melted chocolate and peanut butter mixture evenly over the prepared peanut butter base. Smooth the top with a spatula. Refrigerate the assembled bars for at least 2 hours or until the chocolate topping is firm and set.
4. Slice & Serve: Remove the bars from the refrigerator and allow them to sit at room temperature for about 5 minutes to soften slightly. Using a warm, sharp knife, cut the bars into squares or rectangles to serve. Enjoy immediately or store as desired.

Notes

• Store bars in an airtight container in the refrigerator for up to one week to maintain freshness.
• Freeze bars in a sealed container for up to 3 months; thaw in the refrigerator before serving.
• Substitute semisweet chocolate with milk or dark chocolate for flavor variation.
• Add chopped peanuts into the peanut butter base for extra crunch and texture.
• Use a sharp knife warmed under hot water and wiped dry before slicing to prevent cracking the chocolate topping.

Keywords: peanut butter bars, no-bake dessert, chocolate peanut butter bars, easy peanut butter recipe, no bake bars, Reese’s inspired dessert, peanut butter chocolate bars