Pumpkin S’mores Cookies Recipe

There’s something incredibly magical about the fusion of fall flavors and campfire nostalgia in these Pumpkin S’mores Cookies. Imagine biting into a soft, fluffy cookie that carries the warm essence of pumpkin spice, studded generously with gooey marshmallows, rich chocolate chips, and crunchy graham crackers that deliver that iconic s’mores experience. These cookies are the perfect treat to cozy up your autumn days, bringing together the comforting taste of pumpkin pie and the playful fun of classic s’mores in one irresistibly chewy package.

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that each play a crucial role in achieving the perfect texture and flavor. From creamy butter to aromatic pumpkin pie spice, every element is essential for creating those unforgettable Pumpkin S’mores Cookies.

• 1 Cup unsalted butter, at room temperature: Provides richness and a tender crumb to the cookies.
• ¾ Cup brown sugar, packed: Adds deep sweetness and moisture, helping keep the cookies soft.
• ¼ Cup granulated sugar: Balances sweetness and encourages slight crisp edges.
• ½ Cup pumpkin puree: Infuses the cookies with autumnal flavor and moisture.
• 1 egg, large: Binds ingredients together and contributes to the cookie’s structure.
• 1 Teaspoon vanilla extract: Enhances all the warm flavors while adding depth.
• 2 ¼ Cups all-purpose flour: The base that forms the dough’s body and chewiness.
• 1 Teaspoon baking soda: Leavens and creates lightness in the cookies.
• 1 Teaspoon pumpkin pie spice: Brings that delicious aroma and seasoning hallmark of fall.
• ½ Teaspoon salt: Balances sweetness and enhances flavor complexity.
• 1 Cup chocolate chips: Melts beautifully for pockets of gooey chocolate.
• 1 Cup mini marshmallows: Offer that iconic s’mores gooeyness inside each bite.
• 8 graham crackers, broken into small pieces: Adds satisfying crunch and authentic s’mores character.
• 1 Teaspoon orange food coloring, optional: Gives a fun festive hue, perfect for presentation.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat and Prepare Your Baking Sheet

Set your oven to 350°F and line a baking sheet with parchment paper. This prep ensures your cookies bake evenly and won’t stick, which is important to preserve their delicate texture.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the room-temperature butter with brown sugar and granulated sugar until the mixture is light and fluffy. This step is crucial because it incorporates air into the dough, giving your cookies a lovely lift and soft texture.

Step 3: Add Pumpkin, Egg, and Vanilla

Mix in the pumpkin puree, egg, and vanilla extract until everything is well combined. If you’re adding the optional orange food coloring, blend it in here to achieve that festive, inviting color that makes these cookies pop.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This dry mix ensures your spices and leavening agent are evenly distributed, preventing clumps and balancing flavors.

Step 5: Mix Dry Ingredients Into Wet

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep your cookies tender and soft rather than tough or dense.

Step 6: Fold in the Chocolate Chips, Marshmallows, and Graham Crackers

Gently incorporate chocolate chips, mini marshmallows, and broken graham cracker pieces into the dough. This step really builds the s’mores magic inside every cookie bite, balancing gooey, crunchy, and melty textures.

Step 7: Scoop and Add Toppings

Drop rounded tablespoons of dough onto your prepared baking sheet about 2 inches apart. Press a few extra marshmallows, chocolate chips, or graham cracker pieces into the tops of each cookie to create those irresistible campfire s’mores pockets.

Step 8: Bake to Perfection

Bake for 12 to 14 minutes, until the edges are golden and the centers are still soft. This timing guarantees a tender, fluffy cookie that’s perfectly cooked but not overdone.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This cooling period helps the cookies set and makes moving them manageable without breaking their delicate forms.

How to Serve Pumpkin S’mores Cookies

Garnishes

For an extra touch of indulgence, sprinkle some additional mini marshmallows and crushed graham crackers on top just before serving. A dusting of powdered sugar or a drizzle of melted chocolate can elevate their presentation and flavor even more.

Side Dishes

Pair these cookies with a scoop of vanilla bean or cinnamon ice cream for a dreamy dessert experience. A hot cup of spiced chai tea, pumpkin latte, or classic hot chocolate also complements the warm spices and sweet marshmallow notes beautifully.

Creative Ways to Present

Serve your Pumpkin S’mores Cookies stacked with dollops of whipped cream and a mini torch-toasted marshmallow on top to mimic a campfire treat. Alternatively, sandwich two cookies together with marshmallow fluff or cream cheese frosting for a fun twist that’s perfect for fall parties or cozy nights in.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin S’mores Cookies fresh by storing them in an airtight container at room temperature for up to 4 days. Separate layers with parchment paper to prevent the gooey marshmallows from sticking together.

Freezing

You can freeze the baked cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze individually before transferring to a sealed freezer-safe bag. Thaw at room temperature when ready to enjoy.

Reheating

To revive the cozy, melty s’mores texture, warm your cookies gently in the microwave for 10 to 15 seconds or in a low oven (300°F) for 5 minutes. This quick step brings back that fresh-baked feel and highlights the marshmallows’ gooey goodness.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree because canned pumpkin pie filling contains added sugars and spices, which could alter the flavor and texture of the cookies.

Will the marshmallows melt completely during baking?

The marshmallows will soften and melt somewhat, creating gooey pockets, but they won’t disappear entirely. Using mini marshmallows helps maintain that delightful chewiness without overwhelming the dough.

Can I substitute gluten-free flour in this recipe?

Yes, a 1:1 gluten-free baking flour blend works well here. Just be sure to check the blend you use for baking soda compatibility and adjust the texture as needed.

Is it okay to omit the food coloring?

Absolutely! The food coloring is optional and only adds a vibrant hue. The cookies are perfectly delicious and visually appealing without it.

How do I prevent the graham crackers from becoming soggy in the cookies?

Breaking the graham crackers into small pieces and gently folding them last into the dough helps maintain their crunch. Baking at the right temperature and for the correct time also preserves texture without sogginess.

Final Thoughts

If you’re looking for a unique, mouthwatering way to celebrate fall flavors, these Pumpkin S’mores Cookies are a must-try. They bring together everything you love about cozy autumn treats and classic campfire sweets in one glorious bite. Trust me, once you make these, they’ll become a staple in your seasonal baking rotation—perfect for sharing or keeping all to yourself!

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