namon Sugar Twists with Cream Cheese Dip Recipe

If you’re craving a sweet snack that feels like a warm hug in every bite, you have to try these namon Sugar Twists with Cream Cheese Dip. Crispy, cinnamon-sugary twists made from simple dinner roll dough come alive in the air fryer, giving you a golden, flaky treat that melts in your mouth. Paired with a luscious cream cheese dip that balances sweetness with a smooth tang, this recipe is the perfect way to indulge without hours of fuss. Trust me, once you make these, they’ll become your go-to snack for any time you want a little touch of magic in your day.

Ingredients You’ll Need

These ingredients are incredibly straightforward but essential. Each one plays a starring role in creating the perfect texture, flavor, and aroma that make namon Sugar Twists with Cream Cheese Dip absolutely irresistible.

• Frozen dinner roll balls (12): This is your base dough—thawed to soft perfection, it creates that tender yet airy twist.
• Canola oil (3 tbsp): Just enough to brush on the dough before air frying, ensuring a golden crust without greasiness.
• Sugar (½ cup): Sweetens the twists and combines with cinnamon for that classic flavor combo.
• Cinnamon (1 tbsp): Adds warmth and spice, making these twists deeply comforting.
• Salted butter (2 tbsp): Melted for brushing post-frying, for a rich and glossy finish that helps the cinnamon sugar stick.
• Cream cheese (4 oz, room temperature): The creamy base for the luscious dip, adding tangy richness.
• Vanilla extract (½ tsp): Offers a subtle fragrance that elevates the sweet dip.
• Powdered sugar (1 cup): Sweetens the dip smoothly without graininess.
• Milk (5 tbsp): Thins the dip just enough to be perfectly dippable and creamy.

How to Make namon Sugar Twists with Cream Cheese Dip

Step 1: Prepare the Dough

Start by thawing your frozen dinner roll balls completely, so they’re soft and pliable. Then cut each ball in half, which gives you 24 smaller pieces perfect for twisting. This step is key because it defines your final size and bite-sized goodness.

Step 2: Shape and Twist

Roll each tiny dough piece into a 6-inch long snake shape. To achieve that beautiful twist, simply twist both ends together and pinch them to seal. This little technique creates the charming spiral look that’s both fun to make and sure to crisp up beautifully in the air fryer.

Step 3: Ready the Air Fryer

Place your twisted dough pieces into the air fryer basket. Don’t overcrowd the basket—give each twist a little breathing room so they crisp evenly. Brush each one lightly with canola oil, which helps them develop a gorgeous golden color. Let them rest for a few minutes before frying to help the oil absorb.

Step 4: Air Fry to Perfection

Set your air fryer to the recommended temperature (usually 350°F) and air fry the twists until they’re golden brown and puffed, about 6-8 minutes depending on your model. This step brings out the perfect balance of crispy edges and soft, airy centers.

Step 5: Make the Cream Cheese Dip

While the twists are cooking, whip together the cream cheese, vanilla extract, powdered sugar, and milk in a bowl. Beat it until the dip is smooth and creamy, with just enough sweetness to perfectly complement those cinnamon sugar twists.

Step 6: Coat and Serve

As soon as the twists come out of the air fryer, brush them generously with melted salted butter. Immediately toss them in your cinnamon sugar mixture so every nook and cranny is coated in sweet-spicy magic. Serve warm alongside your freshly made cream cheese dip and prepare for a snack experience that’s pure joy.

How to Serve namon Sugar Twists with Cream Cheese Dip

Garnishes

Add a sprinkle of powdered sugar on top of the twists just before serving to give them a delicate, snowy finish. A tiny dusting of ground cinnamon on the dip adds a subtle hint of spice and makes it look extra inviting.

Side Dishes

These twists shine on their own, but pairing them with a bowl of fresh fruit or a simple cup of hot tea or coffee turns snack time into a cozy gathering. They also work well alongside vanilla yogurt for a breakfast or brunch option.

Creative Ways to Present

For a fun twist, serve the namon Sugar Twists with Cream Cheese Dip on a charming wooden board surrounded by fresh berries and mint leaves. You can also stack the twists high in a tall glass jar for a playful, picnic-style presentation that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to two days. They stay fresh but are best enjoyed the same day for maximum crispness.

Freezing

You can freeze the cooled twists in a sealed bag or container for up to one month. When ready, thaw overnight in the refrigerator or for a few hours at room temperature before reheating.

Reheating

Reheat your twists in the air fryer for 2-3 minutes at 350°F to regain that fresh-out-of-the-fryer texture. Avoid microwaving if possible, as it can make the twists soggy.

FAQs

Can I use homemade dough instead of dinner roll dough?

Absolutely! Any soft, yeasted dough that can be rolled and twisted will work wonderfully. Just make sure it’s fully thawed or rested to be pliable.

Is there a substitute for canola oil?

Yes, you can substitute melted coconut oil or melted butter for brushing. Each will add a slightly different flavor but still help achieve that golden crust.

Can I make the cream cheese dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Keep it covered in the fridge, and give it a good stir before serving to restore its creamy texture.

How sweet are the namon Sugar Twists with Cream Cheese Dip?

They have a balanced sweetness that is warm and comforting, with the cinnamon sugar coating and the sweetened cream cheese dip complementing each other perfectly.

What if I don’t have an air fryer?

You can bake the twists in a preheated oven at 375°F for about 12-15 minutes or until golden brown. Keep an eye on them to ensure they don’t overbake.

Final Thoughts

There’s nothing quite like the cozy, sweet comfort of namon Sugar Twists with Cream Cheese Dip fresh from the air fryer. This recipe turns simple ingredients into a fun, festive treat that’s perfect for sharing or savoring all by yourself. So grab your dough, get twisting, and dive into this deliciously warm delight—you won’t regret it!

Print