Broccoli Potato Cheese Soup Recipe

If you’ve ever craved a cozy, comforting bowl of soup that hugs you from the inside out, this Broccoli Potato Cheese Soup Recipe is an absolute winner. Combining tender potatoes, vibrant broccoli, and sharp cheddar cheese all swimming in a creamy, flavorful broth, it’s the perfect blend of wholesome ingredients and indulgent taste. Whether you’re warming up after a chilly day or just want an easy, delicious meal that feels like a warm hug in a bowl, this soup will quickly become one of your go-to favorites.

Ingredients You’ll Need

The beauty of this Broccoli Potato Cheese Soup Recipe is in its simplicity and accessibility. Each ingredient plays an essential role, from the creamy potatoes that give the soup body to the bright broccoli that adds a fresh pop of color and nutrition. The sharp cheddar cheese pulls everything together with its rich, melty goodness.

• Butter (1-2 tablespoons): Creates a luscious base for sautéing veggies and adds richness to the soup.
• Onion, diced (1): Provides a subtle sweetness and depth of flavor when cooked down.
• Carrots, diced (2 medium): Adds a natural sweetness and beautiful color contrast to the soup.
• Garlic, minced (3 cloves): Infuses the soup with a savory kick that wakes up every spoonful.
• Chicken stock (4 cups): Acts as the flavorful liquid base, melding all ingredients together.
• Cornstarch (1/4 cup): Helps thicken the soup to a velvety consistency without heaviness.
• Milk (1 cup): Adds creaminess and balances the soup’s flavors perfectly.
• Potatoes, peeled and chopped (2 large): Provide heartiness and a smooth texture once cooked.
• Broccoli florets (16 ounces): Bring vibrant green color and a fresh, slightly crunchy veggie texture.
• Sharp cheddar cheese, shredded (1 1/2 cups): Melts into the soup to give that irresistible cheesy richness.
• Salt (1/2 teaspoon): Enhances all the natural flavors without overpowering.
• Ground pepper (1/4 teaspoon): Adds a subtle spicy note to keep the palate interested.

How to Make Broccoli Potato Cheese Soup Recipe

Step 1: Sauté the Vegetables

Start by melting one to two tablespoons of butter in a skillet over medium-high heat. Toss in the diced onion and cook until they begin to soften – about 3 minutes. Then add the diced carrots with salt and pepper, letting everything cook together for an additional 3 to 4 minutes. Finally, stir in the minced garlic and cook for just 30 seconds, releasing that wonderful aroma that signals deliciousness ahead.

Step 2: Simmer the Potatoes

Next, add the chopped potatoes along with the chicken stock to the skillet. Cover the pot and bring the mixture to a gentle simmer. This is where the potatoes start to cook through and infuse the broth with their creamy starchiness. Simmer for approximately 10 minutes, just enough time for the potatoes to soften without turning mushy.

Step 3: Add the Broccoli

Now it’s time to add the star green veggie – broccoli florets. Add them to the pot and allow everything to simmer until both the broccoli and potatoes are fork-tender, about another 10 minutes. You want the broccoli tender but still vibrant and fresh-tasting, which really elevates this soup from ordinary to extraordinary.

Step 4: Thicken the Soup

To give your soup that perfect creamy texture, mix the cornstarch and milk in a small bowl until smooth and lump-free. Slowly stir this mixture into the hot soup, and let it cook for a few minutes more until the soup thickens nicely. This step brings all the components together with a velvety finish that coats your spoon beautifully.

Step 5: Add the Cheese

The grand finale of this Broccoli Potato Cheese Soup Recipe is stirring in 1 1/2 cups of shredded sharp cheddar cheese. Watch as the cheese melts into the hot soup, transforming it into a rich, cheesy delight that’s utterly irresistible. Give it a good stir, then it’s ready to serve!

Step 6: Serve and Enjoy

Ladle your piping hot broccoli potato cheese soup into bowls and prepare for a comforting meal that feels like a warm hug. Every bite offers a splendid combo of creamy, cheesy, and fresh flavors.

How to Serve Broccoli Potato Cheese Soup Recipe

Garnishes

To elevate your soup presentation and add extra layers of flavor, consider garnishing with freshly chopped chives or green onions for a mild oniony crunch. A sprinkle of crispy bacon bits or a dollop of sour cream can add an indulgent touch that partners perfectly with the cheesy richness.

Side Dishes

This hearty soup pairs wonderfully with crusty bread or a warm baguette for dipping. A simple side salad with a light vinaigrette can bring a fresh, crisp balance to the meal without overshadowing the soup’s flavors.

Creative Ways to Present

Serve the soup in hollowed-out mini bread bowls for a fun and edible presentation that impresses guests. For a twist, top the soup with a sprinkle of toasted breadcrumbs mixed with Parmesan to introduce a delightful crunch that contrasts nicely with the creamy texture.

Make Ahead and Storage

Storing Leftovers

Let your leftover soup cool to room temperature before transferring it to an airtight container. Store it in the refrigerator where it will safely keep for up to 3 days. This makes it a fantastic option for meal prepping or enjoying a second comforting bowl during the week.

Freezing

This Broccoli Potato Cheese Soup Recipe freezes beautifully, making it perfect for busy days ahead. Pour the cooled soup into freezer-safe containers, leaving some space for expansion. It will keep well for up to 3 months. Just thaw it overnight in the fridge before reheating.

Reheating

Reheat your soup gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking. If it feels too thick upon reheating, simply add a splash of milk or broth to regain its creamy consistency. Avoid boiling to preserve the cheese’s smooth texture and avoid curdling.

FAQs

Can I make this soup vegetarian?

Absolutely! Swap the chicken stock for vegetable broth, and you’ll have a delicious vegetarian version that still delivers the full comforting flavors of the original recipe. The cheese and veggies will carry the dish beautifully.

What kind of potatoes work best?

Russet or Yukon Gold potatoes are ideal because they break down nicely to create a creamy texture while holding their shape just enough to provide body to the soup.

Can I use frozen broccoli?

Yes, frozen broccoli works perfectly and is actually super convenient. Just make sure to add it directly to the soup and allow enough time for it to cook through and become tender.

How can I adjust soup consistency?

For a thinner soup, simply add more milk or broth while cooking or reheating. If it’s too thin, let the soup simmer a little longer to thicken up, or add a little more cornstarch slurry.

Can I substitute the cheese?

Definitely! Feel free to try different cheeses like Gruyère, Monterey Jack, or even a mix of your favorites. Just keep in mind that sharp cheddar provides that classic tang and richness that defines the Broccoli Potato Cheese Soup Recipe.

Final Thoughts

This Broccoli Potato Cheese Soup Recipe is truly a kitchen hero – easy to make, packed with comforting flavors, and versatile enough to suit your family’s tastes. Whether you’re new to cooking soups or a seasoned pro looking for that perfect creamy bowl, this recipe delivers on every front. Give it a try and let yourself enjoy every creamy, cheesy spoonful! You won’t regret it.

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