Apple Pie Layer Cake Recipe

If you’re someone who delights in the rich, cozy flavors of fall, then I have a treat that’s going to make your heart sing: the irresistible Apple Pie Layer Cake. This show-stopping dessert perfectly captures all the comforting essence of a classic apple pie, wrapped up in moist, tender cake layers and heavenly caramel frosting. Imagine bites bursting with warm cinnamon-spiced apples, nestled between layers of fluffy cake and a luscious caramel buttercream that’s nothing short of divine. You’ll want to serve this beauty at every gathering and celebrate the magic that happens when apple pie and cake join forces.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the first step to creating this scrumptious Apple Pie Layer Cake. Each component plays a vital role, from the tender crumb of the cake layers to the gooey, flavorful apple filling, and not to forget the luscious caramel frosting that ties it all together perfectly.

• All-purpose flour: The foundation for tender, sturdy cake layers that hold up beautifully.
• Baking soda and baking powder: Crucial for giving the cake the right lift and softness.
• Ground cinnamon: Infuses the batter and filling with warm, cozy spice.
• Unsalted butter and vegetable oil: The dynamic duo for richness and moistness in the cake.
• Brown sugar and granulated sugar: Sweetness with a touch of caramel-like depth from brown sugar.
• Eggs: Bind the ingredients while adding richness and structure.
• Vanilla extract: Enhances the flavors with its sweet, aromatic note.
• Sour cream and milk: Keep the cake tender and moist with a subtle tang.
• Granny Smith apples: Tart, firm, and perfect for the apple filling that stays intact after cooking.
• Lemon juice: Brightens the apple flavor and balances the sweetness.
• Caramel sauce: The star ingredient for that dreamy caramel buttercream frosting.
• Powdered sugar and salt: Sweetness and balance for the frosting.

How to Make Apple Pie Layer Cake

Step 1: Prep Your Cake Pans and Dry Ingredients

Start by preheating your oven to 350°F. Grease and line three 8-inch cake pans with parchment paper, then dust the sides lightly with flour to ensure your layers release easily. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. These dry ingredients are the backbone of your cake’s texture and flavor.

Step 2: Cream Butter, Oil, and Sugars

In a large bowl, combine softened butter, vegetable oil, brown sugar, and granulated sugar. Beat together until the mixture turns lighter in color and every clump disappears, creating a grainy but well-mixed base for your cake batter.

Step 3: Incorporate Eggs and Vanilla

Now whisk in the eggs one at a time, making sure each is fully absorbed before adding the next, then stir in pure vanilla extract. These simple steps build the richness and depth that make each bite so comforting.

Step 4: Combine Dry Ingredients with Sour Cream and Milk

Alternately fold in the dry flour mixture with the sour cream and milk — this technique keeps the batter light, moist, and perfectly textured without overmixing.

Step 5: Bake Your Cake Layers

Divide the batter evenly among your prepared cake pans and bake for 25 to 30 minutes. Use a skewer to test doneness; it should come out clean. Let them cool in their pans briefly before transferring to wire racks to cool completely.

Step 6: Prepare the Apple Filling

In a skillet, gently cook diced Granny Smith apples with butter, brown sugar, cinnamon, and lemon juice until tender but still holding their shape. Strain the mixture to separate the apples from the syrupy liquid, both of which you’ll use later in layering and optional drizzle.

Step 7: Make the Caramel Buttercream Frosting

Cream together softened butter and brown sugar till light and fluffy, then add salt and sifted powdered sugar while mixing on low. Pour in your caramel sauce and vanilla, whipping until smooth and luscious — this frosting is the perfect marriage of sweet and salty.

Step 8: Assemble Your Apple Pie Layer Cake

Place your first cake layer on a serving stand, spread a thin frosting layer, then pipe a border to cradle the apple filling. Spoon half the apples inside, repeat for the next layer, and finish by frosting the entire outer cake. For an extra wow factor, drizzle a caramel-apple glaze around the edges.

How to Serve Apple Pie Layer Cake

Garnishes

Adding fresh apple slices or a light dusting of cinnamon on top adds visual appeal and a hint of freshness that complements the cake’s warm flavors beautifully.

Side Dishes

Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. A hot cup of spiced apple cider or freshly brewed coffee makes the perfect cozy accompaniment.

Creative Ways to Present

Try serving individual slices with a drizzle of caramel sauce and a sprinkle of chopped toasted pecans for added texture and complexity. For parties, mini versions or cake pops inspired by the Apple Pie Layer Cake are always crowd-pleasers.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Apple Pie Layer Cake tightly with plastic wrap and store it in the refrigerator. It stays fresh and moist for up to 4 days, perfect for enjoying a few decadent treats without rushing.

Freezing

You can freeze the whole cake or individual slices by wrapping them well in plastic wrap and aluminum foil to prevent freezer burn. It will keep its flavor and texture for up to 2 months.

Reheating

For a cake slice, gently warm it in the microwave for about 15 seconds to melt the frosting slightly and release those amazing apple aromas. Avoid reheating the entire cake to keep each slice fresh and well-textured.

FAQs

Can I use a different type of apple for the filling?

Absolutely! While Granny Smith apples are ideal for their tartness and ability to hold shape, you can use Braeburn, Fuji, Honey Crisp, or Golden Delicious as well — just avoid overly soft or mealy varieties.

Is it necessary to use both butter and vegetable oil in the cake?

Yes, the combination gives you the best of both worlds: butter adds flavor and richness, while oil keeps the cake incredibly moist. Together, they create a tender crumb that’s hard to beat.

Can this cake be made gluten-free?

Replace the all-purpose flour with a high-quality gluten-free flour blend that measures cup-for-cup, and check that your baking powder is gluten-free. The texture may vary slightly but will still be delicious.

Do I have to make the apple caramel drip?

The drip is optional but adds a stunning, professional touch and an extra layer of apple-caramel flavor. If you prefer a simpler look, just frost the cake fully and skip the drip.

How far in advance can I make this cake?

You can bake the cake layers and prepare the filling and frosting a day ahead. Assemble the cake the day you plan to serve for the best freshness and presentation.

Final Thoughts

I truly believe the Apple Pie Layer Cake is one of those magical desserts that brings warmth, smiles, and satisfaction to every occasion. It’s a celebration of autumn’s best flavors, elevated with the elegance of a layer cake. Whether you’re treating yourself or impressing friends, this recipe is a keeper that you’ll find yourself wanting to bake over and over. So grab those apples and get ready to delight your taste buds with every tender, caramel-kissed bite!

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