Maple Mustard Apple Chicken Burgers Recipe

If you are craving a burger that perfectly balances sweet, savory, and a hint of tang, then these Maple Mustard Apple Chicken Burgers are about to become your new obsession. Juicy ground chicken is infused with crispy bacon, tender apples, and aromatic herbs, all topped with melted Monterey Jack and a luscious maple mustard sauce that sings on every bite. This recipe is comfort food elevated, combining fresh, simple ingredients that turn an ordinary burger night into an unforgettable feast. Trust me, once you try these, you’ll wonder how you ever lived without them.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making these Maple Mustard Apple Chicken Burgers shine. Each component brings something special—whether it’s the crispy bacon for texture and savoriness, fresh apples for subtle sweetness, or the maple syrup that adds a warm touch of richness. Together, they create a flavor harmony you just cannot resist.

• 5 Slices Bacon, chopped: Adds irresistible smoky crunch to every bite.
• 1/4 Cup Red Onion, minced: Brings a gentle sharpness and depth of flavor.
• 3 Cloves Garlic, minced: For that essential aromatic boost.
• 1/2 teaspoon Salt: Enhances all the flavors beautifully.
• 1/2 teaspoon Pepper: Adds just the right amount of warmth and spice.
• 1/4 Cup Apple Juice: Used for deglazing and moistening the mix with subtle fruitiness.
• 1 Apple, chopped (about 2/3 cup): Brings fresh sweetness and moisture to the patties.
• 2 Tablespoons Parsley, fresh and minced: Infuses a touch of herbaceous brightness.
• 1/2 teaspoon Dried Sage: Earthy and slightly peppery, complements the chicken perfectly.
• 1 Cup Panko Bread Crumbs: Ensures the burgers hold together while staying delightfully tender.
• 2 Pounds Ground Chicken: The lean protein base for these hearty burgers.
• 6 Slices Monterey Jack Cheese: Melted to gooey perfection on top of each patty (feel free to substitute your favorite cheese).
• 6 Brioche Buns: Soft, buttery buns that cradle the burgers wonderfully.
• Lettuce: Adds crisp freshness and crunch to every mouthful.
• 1/2 Red Onion, sliced thin: Offers sharp zing and color contrast.
• For the Sauce: 1/2 Cup Dijon Mustard, 2 Tablespoons Maple Syrup, 2 Tablespoons Mayonnaise mixed together to create a creamy, sweet, and tangy spread.

How to Make Maple Mustard Apple Chicken Burgers

Step 1: Prepare the Maple Mustard Sauce

Start by whisking together the Dijon mustard, maple syrup, and mayonnaise in a bowl. This sauce is the secret weapon that brings those classic sweet and tangy vibes to the burgers. Place it in the fridge so the flavors meld and you can spread it smoothly on the buns later.

Step 2: Cook the Bacon and Sauté Aromatics

Heat a skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon to a paper towel-lined plate but keep about a teaspoon of the bacon grease in the pan. This grease will be your flavor base for the next step. In that same skillet, add the minced red onion, garlic, salt, and pepper, and sauté for about two minutes until softened and fragrant. This layering of flavor adds incredible depth.

Step 3: Deglaze and Add Apples

Pour the apple juice slowly into the pan to deglaze it, scraping up all those tasty browned bits. Let it simmer gently until the liquid evaporates, then stir in the crispy bacon, chopped apples, parsley, and dried sage. Cook just until the apples start to soften; this combo adds warmth, sweetness, and a savory herbaceous note that defines the dish.

Step 4: Combine and Form Patties

Transfer the apple mixture to a large bowl. Add the panko bread crumbs and ground chicken, then gently mix everything together with your hands. The key here is gentle handling to keep the burgers tender and juicy. Shape the mixture into 6 medium-sized patties—or 4 larger ones if you prefer. Sprinkle both sides lightly with salt and pepper, then chill the patties in the fridge for up to 30 minutes to help them hold their shape during cooking.

Step 5: Grill the Chicken Burgers

Preheat your grill to medium heat. Place the patties salt-side down first and grill for 6 to 7 minutes. Flip carefully, sprinkle salt on the other side, and continue grilling for another 6 to 8 minutes or until the internal temperature reaches 165 degrees Fahrenheit. In the last few minutes, top each patty with a slice of Monterey Jack cheese so it can melt beautifully and add a luscious layer of creamy flavor.

Step 6: Toast and Assemble

Quickly toast the brioche buns on the grill until lightly golden. Spread a generous amount of the maple mustard sauce on the bottom bun, add the cheesy chicken burger, then layer on lettuce and thinly sliced red onion. Cap with the top bun and serve immediately for the perfect balance of juicy, crispy, sweet, and tangy in every bite.

How to Serve Maple Mustard Apple Chicken Burgers

Garnishes

To elevate your Maple Mustard Apple Chicken Burgers, add crisp lettuce for crunch and fresh slices of red onion for a sharp bite that offsets the sweetness beautifully. If you’re feeling fancy, a few sprigs of fresh parsley scattered on top add a burst of color and freshness that makes your burger pop.

Side Dishes

These burgers pair beautifully with classic sides like crispy sweet potato fries or a simple green salad dressed with vinaigrette to cut through the richness. For something heartier, creamy coleslaw or grilled corn on the cob are perfect companions that complement the autumn-inspired flavors.

Creative Ways to Present

Try serving these chicken burgers on a wooden board surrounded by apple slices and extra maple mustard sauce for dipping. You could also stack them open-faced with extra cheese melted under the broiler, or wrap them in parchment paper for a rustic picnic vibe. Presentation can really bring the excitement of these burgers to life!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the cooked patties and buns separately in airtight containers in the refrigerator. This way, the buns won’t get soggy and the patties keep their texture. They’ll stay fresh for about 3 days—perfect for quick lunches or a second round of dinner.

Freezing

You can freeze these chicken burgers uncooked for up to 3 months. Simply place the formed patties on a baking sheet lined with parchment paper and freeze until solid before transferring them to a freezer bag. This makes for a convenient ready-to-grill meal anytime cravings strike.

Reheating

To reheat, gently warm the cooked patties in a skillet over medium heat or in the oven until heated through. Toast the buns separately, then assemble with fresh toppings and sauce for that just-cooked freshness everyone loves.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works wonderfully as a lean substitute and will carry the flavors just as well. Just watch the cooking time carefully, as turkey can dry out easier than chicken.

What type of apple is best for these burgers?

Firm and slightly tart apples like Granny Smith or Fuji work best here. They hold their shape well during cooking and provide a lovely balance to the savory bacon and mustard sauce.

Is it necessary to use bacon fat for cooking the onions and garlic?

While you can substitute with olive oil or butter, using bacon fat adds a smoky, savory depth that really enhances the overall flavor profile of the burgers.

Can I make this recipe gluten-free?

Yes! Swap the panko bread crumbs for gluten-free breadcrumbs or crushed gluten-free crackers, and ensure your buns are gluten-free. The rest of the ingredients are naturally gluten-free.

How do I know when the chicken burgers are fully cooked?

The safest way is to use a meat thermometer; the internal temperature should reach 165 degrees Fahrenheit. This ensures the burgers are juicy and safe to eat without drying them out.

Final Thoughts

These Maple Mustard Apple Chicken Burgers feel like a warm hug in burger form—comforting, balanced, and undeniably delicious. They’re perfect for a weeknight dinner or a special weekend cookout when you want to wow your family or guests without fuss. I can’t wait for you to try them and add this recipe to your rotation for a juicy, flavorful experience that always brings smiles to the table.

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