Cozy Pumpkin French Toast Recipe for Fall Breakfast

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★★★★★

4.8 from 26 reviews

Enjoy a cozy fall-inspired breakfast with Pumpkin French Toast, featuring thick slices of brioche or challah soaked in a spiced pumpkin batter and cooked to golden perfection. Topped with maple syrup, optional nuts, and powdered sugar, this recipe blends warm spices and creamy pumpkin for a delightful treat perfect for breakfast or brunch.

Author: Ella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Pan-frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Bread

4 slices of thick bread (like brioche or challah)

Batter

1 cup pumpkin puree (canned or homemade)
2 large eggs
1 cup milk (or a non-dairy alternative)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons brown sugar (optional, for sweetness)

For Cooking and Serving

Butter or oil for cooking
Maple syrup, for serving
Powdered sugar, for garnish (optional)
Chopped pecans or walnuts (optional, for topping)

Instructions

Prepare the Batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until the mixture is smooth and well combined. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar if using. Whisk again until the spices and sugar are fully incorporated. Let the batter rest for a few minutes to allow the flavors to meld.
Heat the Skillet: Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil, letting it melt and coat the surface to prevent sticking and to add flavor.
Soak the Bread: Dip each slice of bread into the pumpkin batter, fully coating it. Allow the bread to soak for a few seconds on each side to absorb the flavorful batter thoroughly.
Cook the French Toast: Place the soaked bread slices carefully onto the hot skillet. Cook for 3-4 minutes on the first side until golden brown and slightly crispy. Flip and cook for another 3-4 minutes on the second side. Repeat with the remaining slices, adding more butter or oil as needed, maintaining medium heat for even cooking.
Assemble and Serve: Stack two slices per serving on a plate. Drizzle generously with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added crunch and nuttiness. For an elevated experience, add a dollop of whipped cream and serve alongside crispy bacon or sausage.

Notes

For a fun twist, add chocolate chips or dried cranberries to the batter before soaking the bread for extra flavor and texture.
Adjust the sweetness by varying the amount of brown sugar to suit your taste preference or omit entirely for a less sweet option.
Leftover batter can be stored in the refrigerator for up to 2 days; stir well before reusing.
Use thick, sturdy bread like brioche or challah for the best texture and absorption.