Pretzel Crusted Chicken Recipe

If you’ve been searching for a dish that pairs irresistible crunch with tender, juicy chicken, look no further than Pretzel Crusted Chicken. This recipe transforms simple chicken breasts into a golden, crunchy delight thanks to a crust of crushed pretzels infused with savory spices. Finished off with a creamy mustard cheddar sauce, it’s the kind of meal that feels both comforting and impressively gourmet. Whether served for a family dinner or a casual get-together, Pretzel Crusted Chicken is bound to become your new go-to when you want something crunchy, flavorful, and downright satisfying.

Ingredients You’ll Need

This Pretzel Crusted Chicken recipe calls for straightforward, pantry-friendly ingredients that work together beautifully to create a perfect balance of texture, flavor, and color. Each component plays an essential role, from the salty snap of the pretzels to the creamy smoothness of the mustard cheddar sauce.

• 2 large chicken breasts about 1 pound total: Choose even-sized breasts for uniform cooking and juiciness.
• 1 cup crushed pretzels: The star of the crust, providing that signature crunch and salty bite.
• 1/2 cup all-purpose flour: Helps the coating stick and adds a light base layer for the crust.
• 2 large eggs: Acts as the glue that holds the pretzel crust to the chicken.
• 1 teaspoon garlic powder: Adds a warm, savory depth to the crust.
• 1 teaspoon onion powder: Enhances flavor complexity without overpowering.
• 1/2 teaspoon paprika: Offers subtle smokiness and lovely color.
• 1/2 teaspoon salt: Balances flavors and complements the pretzels’ natural saltiness.
• 1/4 teaspoon black pepper: Gives a gentle, peppery kick.
• 2 tablespoons olive oil: For perfectly golden and crisp sautéed chicken.
• 1 tablespoon butter for sauce: Creates a rich, velvety base for the cheddar mustard sauce.
• 1 tablespoon all-purpose flour for sauce: Thickens the sauce to a luscious consistency.
• 1 cup milk for sauce: Adds creaminess and softens the sharpness of the cheese.
• 1/2 cup shredded sharp cheddar cheese for sauce: Provides bold flavor and gooey richness.
• 2 tablespoons Dijon mustard for sauce: Injects tanginess that perfectly brightens the dish.
• Salt and pepper to taste for sauce: Final seasoning to balance the creamy sauce.

How to Make Pretzel Crusted Chicken

Step 1: Prepare the Oven and Coating Station

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper for easy cleanup and even cooking. Set up your breading stations with three shallow dishes: one with the flour, another with beaten eggs, and the last combining crushed pretzels with garlic powder, onion powder, paprika, salt, and pepper. This setup makes the breading process smooth and foolproof.

Step 2: Coat the Chicken

Pat your chicken breasts dry to ensure the coating sticks perfectly. Lightly dredge each chicken breast in flour, then dip into the eggs, making sure every surface is covered. Finally, press the chicken into the seasoned crushed pretzel mixture, packing it firmly on all sides so every bite yields maximum crunch. This triple-layer coating is the magic behind the texture of Pretzel Crusted Chicken.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium heat and add your coated chicken breasts. Cook them for about 3 to 4 minutes on each side until the crust turns a beautiful golden brown. This searing step locks in moisture and starts the browning process that you’ll finish in the oven.

Step 4: Bake Until Juicy and Crisp

Transfer the seared chicken breasts to your prepared baking sheet and bake in the preheated oven for 15 to 20 minutes. You want to cook the chicken until it reaches an internal temperature of 165°F to ensure juiciness and safety. This oven finish ensures the Pretzel Crusted Chicken stays crispy without getting greasy.

Step 5: Whip Up the Mustard Cheddar Sauce

While the chicken is baking, prepare the sauce that makes this dish truly special. Melt butter over medium heat in a saucepan, whisk in flour, and cook for about a minute. Gradually add the milk, continuing to whisk until it thickens into a silky béchamel. Then stir in sharp cheddar cheese and Dijon mustard until smooth and creamy. Finish by seasoning with salt and pepper to taste—it’s the perfect tangy, cheesy partner to your chicken.

How to Serve Pretzel Crusted Chicken

Garnishes

Brighten this comforting dish with fresh, simple garnishes like finely chopped parsley or chives. A sprinkle of fresh herbs adds a pop of color and a burst of fresh flavor that beautifully contrasts the rich mustard cheddar sauce. For an extra touch, a light drizzle of lemon juice can cut through the richness and elevate every bite.

Side Dishes

Pretzel Crusted Chicken pairs perfectly with crisp, refreshing sides to balance out the richness. Think roasted vegetables like asparagus or Brussels sprouts, a crunchy garden salad with vinaigrette, or creamy mashed potatoes to soak up that delicious mustard cheddar sauce. For a fun twist, serve it alongside sweet potato fries or even a simple coleslaw for some cool crunch.

Creative Ways to Present

If you want to impress your guests or make this a special weeknight meal, try slicing the Pretzel Crusted Chicken and arranging it over a bed of creamy polenta or buttery noodles. You can also serve it open-faced on crusty bread with a salad for a hearty sandwich. Presentation is all about making the dish inviting and showcasing that gorgeous golden crust and luscious sauce.

Make Ahead and Storage

Storing Leftovers

Leftover Pretzel Crusted Chicken stores wonderfully in an airtight container in the refrigerator for up to 3 days. Keep the mustard cheddar sauce separate to avoid sogginess, and reheat gently to maintain that perfect crust.

Freezing

You can freeze cooked Pretzel Crusted Chicken for up to 2 months. Wrap each piece tightly in plastic wrap and then place in a freezer bag. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, place the chicken on a baking sheet and warm it in a 350°F oven for 10 to 15 minutes. This method crisps the Pretzel Crusted Chicken back up without drying it out. Warm your mustard cheddar sauce separately on the stove over low heat, stirring to keep it smooth before drizzling it back over your chicken.

FAQs

Can I use different types of pretzels for the crust?

Absolutely! While salted pretzel sticks crushed up work best for that ideal crunch and saltiness, you can experiment with flavored pretzels like honey mustard or spicy varieties for a unique twist. Just be mindful of the additional seasoning.

Is this recipe suitable for gluten-free diets?

Traditional pretzels and all-purpose flour contain gluten, so this version is not gluten-free. However, you can swap pretzels for gluten-free pretzel crumbs and use gluten-free flour to adapt the recipe easily.

Can I make the mustard cheddar sauce dairy-free?

Yes! Use a dairy-free butter substitute and milk like almond or oat milk, then swap the cheddar for a dairy-free cheese alternative. It won’t be quite the same rich flavor but still delicious in its own right.

How do I know when the Pretzel Crusted Chicken is fully cooked?

The best way is to use a food thermometer. The chicken is perfectly cooked when the internal temperature reaches 165°F. Also, the juices should run clear, and the pretzel crust should be golden brown and crispy.

Can I use chicken thighs instead of breasts?

Definitely! Boneless, skinless chicken thighs work well and are a bit more forgiving thanks to their higher fat content. Adjust cooking time slightly and ensure they reach the correct internal temperature.

Final Thoughts

Pretzel Crusted Chicken is one of those recipes that instantly feels special while being easy enough for any night of the week. The crunchy pretzel coating paired with the creamy mustard cheddar sauce creates an exciting flavor and texture experience that your family and friends will love. Give this recipe a try, and soon it’ll be a cherished favorite in your kitchen too!

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