1 (3-4 lb) turkey breast, bone-in and skin-on Recipe

The rich and vibrant flavors of this recipe make it an absolute showstopper in any kitchen. Featuring a 1 (3-4 lb) turkey breast, bone-in and skin-on as the star, this Cranberry Orange Glazed Turkey Breast combines the perfect balance of citrusy brightness, sweet honey, and tart cranberry goodness. Each slice delivers crispy skin, tender meat, and a glossy glaze that invites everyone to the table with eager anticipation. Whether you’re aiming for a festive centerpiece or a comforting weekend meal, this dish brings warmth, color, and unforgettable flavor to your plate.

Ingredients You’ll Need

These ingredients are deceptively simple yet essential for building layers of flavor and texture that make the dish irresistible. Each component has a distinct role, from tenderizing the meat to creating a beautiful, tangy glaze that brings the whole dish to life.

• 1 (3-4 lb) turkey breast, bone-in and skin-on: The foundation of the dish that promises juicy, flavorful meat with crisp skin.
• 2 cups fresh cranberries: Provide that signature tartness and vibrant color to the glaze.
• 1 cup orange juice: Adds bright citrus notes and natural sweetness to balance the cranberries.
• 1/2 cup honey: Sweetens the glaze and helps achieve a beautiful caramelized finish.
• 2 tablespoons orange zest: Brings an intense burst of fresh orange aroma and flavor.
• 2 cloves garlic, minced: Infuses savory depth that enhances the herbaceous profile.
• 2 tablespoons olive oil: Keeps the turkey moist and helps the herbs adhere to the skin.
• 1 tablespoon fresh rosemary, chopped: Adds earthy, pine-like notes perfect for roasting.
• 1 tablespoon fresh thyme leaves: Brings a subtle floral and minty flavor to complement the citrus.
• Salt and pepper to taste: Essential for seasoning and highlighting all the other ingredients.

How to Make 1 (3-4 lb) turkey breast, bone-in and skin-on

Step 1: Prepare the Cranberry Orange Glaze

Start by combining the fresh cranberries, orange juice, honey, and orange zest in a small saucepan. Bring the mixture to a boil, then reduce the heat to let it simmer for about 10 to 15 minutes. You’ll notice the cranberries burst and the sauce thickens beautifully. This glaze is going to infuse your turkey with vibrant and tangy sweetness, so don’t rush this step—allow it to cool and develop its full flavor before applying.

Step 2: Season and Herb-Rub the Turkey Breast

Pat your 1 (3-4 lb) turkey breast, bone-in and skin-on dry with paper towels to ensure the skin crisps up nicely. In a small bowl, stir together olive oil, minced garlic, freshly chopped rosemary, thyme leaves, salt, and pepper. Gently loosen the skin of the turkey breast and massage half of this herb concoction under the skin. Then, spread the remaining mixture evenly over the skin and inside the cavity. This technique locks in moisture and packs the meat with herbal goodness.

Step 3: Roast to Perfection

Place the seasoned turkey breast skin side up in a roasting pan. Slide it into a preheated oven at 375°F (190°C). Roast for roughly 20 minutes per pound—that means your 1 (3-4 lb) turkey breast, bone-in and skin-on will need about an hour to an hour and 20 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) at the thickest part, guaranteeing juicy and safe-to-eat meat.

Step 4: Glaze and Baste

When the turkey is about 30 minutes from being done, start brushing it with the cranberry orange glaze every 10 minutes. This frequent basting helps build a glossy, flavorful crust that’s as pretty as it is delicious. The glaze caramelizes and seeps into the meat, creating a luscious finish that your guests will rave about.

Step 5: Rest and Serve

Once out of the oven, let the turkey rest for 15 to 20 minutes. This crucial step lets the juices redistribute within the meat, making every bite tender and succulent. Then carve and prepare to enjoy the fruits of your labor!

How to Serve 1 (3-4 lb) turkey breast, bone-in and skin-on

Garnishes

To make your presentation truly festive, garnish your turkey breast with fresh orange slices, whole cranberries scattered around, and sprigs of rosemary. These colorful additions don’t just look elegant but also echo the flavors within the dish, making your table inviting and mouthwatering before the first bite.

Side Dishes

This glazed turkey pairs marvelously with a variety of sides. Roasted Brussels sprouts add an earthy crunch, wild rice pilaf contributes texture and a nutty element, and creamy mashed potatoes provide the ultimate comfort factor. For a fresher touch, consider a vibrant green salad tossed with a citrus vinaigrette to complement the glaze’s brightness.

Creative Ways to Present

For a twist on traditional plating, try carving thin slices of the turkey breast and layering them on a wooden serving board with dollops of extra cranberry orange glaze alongside small bowls of herbed gravy and cranberry sauce. Another fun idea is to create turkey sliders with leftover slices, adding a little arugula and cranberry mayonnaise for a crowd-pleasing appetizer.

Make Ahead and Storage

Storing Leftovers

Leftover turkey can be easily stored in an airtight container in the refrigerator and should be enjoyed within 3 to 4 days. Keeping the turkey moist is key, so consider placing a slice of bread on top inside the container to help retain moisture or wrap it tightly in foil.

Freezing

If you want to save some for later, you can freeze leftover turkey breast. Slice the meat first for ease of thawing, then seal it in freezer-safe bags. Frozen turkey will maintain its quality for up to 3 months. When ready, thaw in the refrigerator overnight before reheating.

Reheating

To reheat the turkey without drying it out, place the slices in a baking dish, add a splash of broth or water, and cover the dish with foil. Warm in a preheated oven at 325°F (160°C) until heated through. This gentle method keeps the meat juicy and tender.

FAQs

Can I use a boneless turkey breast instead of a 1 (3-4 lb) turkey breast, bone-in and skin-on?

While boneless turkey breast is workable, the bone-in version tends to stay juicier and cooks more evenly. The bone also adds flavor as it roasts, making the dish more succulent and rich.

What if I don’t have fresh cranberries for the glaze?

You can substitute with frozen cranberries—they work just as well if thawed and drained slightly. Avoid dried cranberries because they don’t provide the same burst of tartness or moisture.

Is it necessary to baste the turkey with the cranberry orange glaze?

Absolutely! Basting during the last 30 minutes creates that stunning, caramelized glossy finish and infuses the turkey with the glaze’s sweet and tangy flavors while keeping the meat moist.

Can I prepare the glaze earlier in the day?

Yes! Making the glaze ahead of time allows the flavors to deepen even more, and it saves you time during roasting. Just keep it refrigerated and bring it to room temperature before basting.

What wine or beverage pairs best with this cranberry orange glazed turkey breast?

A crisp Sauvignon Blanc or a light, fruity Pinot Noir beautifully complement the dish. For non-alcoholic options, sparkling cranberry or orange mocktails echo the glaze’s flavors and add a celebratory touch.

Final Thoughts

I can’t recommend this recipe enough for anyone looking to wow their family or guests with something truly special yet easy to prepare. The way the 1 (3-4 lb) turkey breast, bone-in and skin-on locks in juices while the cranberry orange glaze dazzles with flavor is nothing short of magical. So grab your ingredients, get ready to fill your kitchen with irresistible aromas, and enjoy a dish that’s bursting with festive spirit and love in every bite!

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