High Protein Pumpkin Overnight Oats Recipe
If you’re on the hunt for a nutritious, filling breakfast that comes together in a flash, look no further than this delightful recipe for High Protein Pumpkin Overnight Oats. This bowl is the perfect cozy blend of creamy oats, rich pumpkin puree, and warming pumpkin pie spice that not only tastes amazing but also delivers a powerful protein punch. Whether you’re prepping for busy mornings or need a satisfying post-workout treat, these overnight oats will quickly become your go-to comfort food with a healthy twist.

Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient in this recipe plays an essential role, crafting the perfect balance of texture, flavor, and nutritional boost. From the creamy milk to the punchy protein powder, every element transforms these oats from ordinary to extraordinary.
- ¾ cup milk of choice: I used Fairlife 2% for creaminess and extra protein, but any milk works great to tailor the texture to your liking.
- ½ cup old fashioned rolled oats: The hearty base that soaks up flavors and gives the perfect overnight texture.
- 2 tbsp pumpkin puree: Brings that seasonal, velvety pumpkin flavor and bumps up the moisture content.
- 2 tbsp vanilla protein powder: This is the magic ingredient that turns your oats into a muscle-fueling meal.
- 1-2 tbsp pure maple syrup: Add sweetness naturally and adjust to your personal taste.
- 1 tbsp chia seeds: Adds a fun, tapioca-like texture while packing fiber and omega-3s.
- 1 tsp vanilla extract: Amplifies the sweetness and deepens the overall flavor.
- 1 tsp pumpkin pie spice: The signature blend that evokes that comforting fall feeling in every bite.
- Chopped pecans and/or whipped cream (optional): Perfect finishing touches for crunch or indulgence.
How to Make High Protein Pumpkin Overnight Oats
Step 1: Combine All Ingredients
Grab a medium glass jar or container and toss in your rolled oats, pumpkin puree, protein powder, chia seeds, pumpkin pie spice, vanilla extract, and maple syrup. Pour your milk over the mix, and stir everything until it’s beautifully well combined and creamy. This evenly distributes all those cozy flavors and ensures the protein powder doesn’t clump.
Step 2: Refrigerate Overnight
Cover your jar or container tightly and slide it straight into the fridge. Let everything mingle and soak for at least 6 hours or overnight to allow the oats to soften and thicken to that luscious, spoonable texture.
Step 3: Give It a Stir and Add Toppings
In the morning, give your High Protein Pumpkin Overnight Oats a good stir to remix the layers. Then, if you’d like, sprinkle some chopped pecans on top for a satisfying crunch or add a dollop of whipped cream for a little morning indulgence that feels like dessert but fuels your day.
How to Serve High Protein Pumpkin Overnight Oats

Garnishes
Chopped pecans add delightful crunch and nuttiness, perfectly complementing the creamy base. For a touch of sweetness and celebration, a spoonful of whipped cream feels like a lovely treat without going overboard. You can also sprinkle a dash of cinnamon or nutmeg to punch up the spice factor even more.
Side Dishes
Pair your High Protein Pumpkin Overnight Oats with fresh fruit like sliced apples or pears to add brightness and extra fiber. A hot cup of coffee or spiced chai latte makes a cozy companion to this nutrient-packed breakfast, giving your morning an extra boost of warmth and flavor.
Creative Ways to Present
If you’re feeling fancy, serve your oats in a clear mason jar layered with additional pumpkin puree or Greek yogurt swirls for an Instagram-worthy look. Layering granola over the top can bring in a crunchy contrast that elevates each spoonful with fun textures.
Make Ahead and Storage
Storing Leftovers
Your High Protein Pumpkin Overnight Oats can be stored in an airtight container in the fridge for up to 3 days. This makes it a perfect grab-and-go option for multiple mornings when you want a nutritious breakfast without the fuss.
Freezing
While freezing overnight oats isn’t usually recommended due to textural changes, this recipe fares okay if you freeze individual portions in airtight containers. Just thaw overnight in the fridge before enjoying. The pumpkin and oats might separate slightly but a good stir will bring it back together.
Reheating
If you prefer your oats warm, transfer your portion to a microwave-safe bowl and heat gently in 30-second increments, stirring in between to evenly warm. You may want to add a splash of milk if the oats thicken too much upon reheating.
FAQs
Can I use a different type of protein powder?
Absolutely! Whether you prefer whey, plant-based, or collagen protein powders, any will work well in this recipe. Just make sure the flavor complements pumpkin and vanilla for the best taste.
Is it necessary to add chia seeds?
Chia seeds help thicken the oats and add fiber and omega-3s, but if you’re not a fan or don’t have any on hand, you can leave them out. The texture will be slightly looser but still delicious.
Can I prepare these oats without pumpkin puree?
You can certainly skip the pumpkin and still enjoy tasty overnight oats, but pumpkin puree adds moisture, flavor, and extra nutrients which make this recipe special especially during fall.
How long can I keep these oats in the fridge?
They stay fresh and tasty for up to 3 days refrigerated. After that, the texture and flavor might start to decline, so it’s best to consume them within this time frame for optimal enjoyment.
Can I make this recipe vegan?
Yes! Use any plant-based milk and a vegan protein powder, then swap maple syrup or agave nectar to sweeten. The recipe is naturally very adaptable to various dietary preferences.
Final Thoughts
I can’t recommend these High Protein Pumpkin Overnight Oats enough for anyone who loves a breakfast that feels comforting yet delivers on nutrition. They are unbelievably easy to make, endlessly satisfying, and perfect for fueling your day with flavor and protein. Give this recipe a try soon—you might just find yourself waking up excited for breakfast every single day!
PrintHigh Protein Pumpkin Overnight Oats Recipe
This High Protein Pumpkin Overnight Oats recipe is a delicious and nutritious fall-inspired breakfast packed with 27 grams of protein per serving. Creamy oats combined with pumpkin puree, pumpkin pie spice, chia seeds, and vanilla protein powder create a comforting and filling start to your day. Perfect for meal prep, it requires just minutes to prepare and can be refrigerated overnight for a quick grab-and-go breakfast or post-workout meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes (including refrigeration time)
- Yield: 1 serving (1 jar) 1x
- Category: Breakfast
- Method: No-cook, Refrigeration
- Cuisine: American
- Diet: Low Fat
Ingredients
Overnight Oats Base
- ¾ cup milk of choice (e.g., Fairlife 2%)
- ½ cup old fashioned rolled oats
- 2 tbsp pumpkin puree
- 2 tbsp vanilla protein powder
- 1–2 tbsp pure maple syrup (adjust to desired sweetness)
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Toppings (Optional)
- Chopped pecans
- Whipped cream
Instructions
- Combine Ingredients: In a medium glass jar or container, add the milk, rolled oats, pumpkin puree, vanilla protein powder, maple syrup, chia seeds, vanilla extract, and pumpkin pie spice. Stir thoroughly until all ingredients are well combined.
- Refrigerate: Seal the jar or container with a lid and place it in the refrigerator. Let it chill for at least 6 hours or overnight to allow the oats and chia seeds to absorb the liquids and flavors.
- Serve and Garnish: Remove the overnight oats from the refrigerator and stir if needed. Top with chopped pecans and/or a dollop of whipped cream as desired. Enjoy cold as a quick and protein-packed breakfast!
Notes
- Use your preferred milk to suit dietary needs (dairy, almond, soy, etc.).
- Adjust maple syrup quantity to control sweetness.
- For vegan option, use plant-based protein powder and milk.
- Chia seeds add fiber and omega-3 fatty acids while thickening the oats.
- Pumpkin pie spice can be adjusted or substituted with cinnamon and nutmeg.
- Can be made in bulk and stored for up to 4 days in the refrigerator.
Nutrition
- Serving Size: 1 jar (approx. 300g)
- Calories: 428 kcal
- Sugar: 12 g
- Sodium: 144 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 10 g
- Protein: 27 g
- Cholesterol: 5 mg
Keywords: high protein pumpkin overnight oats, pumpkin overnight oats, high protein breakfast, meal prep breakfast, pumpkin oats, healthy fall breakfast

