Baked Sweet Potato with Feta Recipe

There’s something truly magical about the combination of sweet, savory, and tangy flavors coming together in one dish, and that’s exactly what you get with this Baked Sweet Potato with Feta recipe. Imagine tender, caramelized sweet potato slices perfectly roasted to bring out their natural sweetness, then topped with creamy, salty feta cheese and a drizzle of honey that ties every single bite into a crescendo of flavor. It’s a simple dish that feels special enough for guests but easy enough for a weeknight dinner. Whether you’re a sweet potato enthusiast or looking to jazz up your dinner routine, this recipe will quickly become one of your favorites.

Ingredients You’ll Need

These ingredients are straightforward but essential for creating that perfect balance of sweet, smoky, and salty flavors, plus a touch of heat and freshness. Each element plays a key role in making this dish sing with complexity yet simplicity.

• 3 large sweet potatoes: The star of the dish, their natural sweetness and creamy texture provide the perfect base.
• 3 tablespoons olive oil: Helps the potatoes roast to crispy perfection and adds rich, fruity notes.
• 1/2 teaspoon ground cinnamon: Adds a warm, slightly sweet spice that complements the sweet potatoes beautifully.
• 1/2 teaspoon smoked paprika: Introduces a smoky depth that balances the sweetness.
• 1/2 teaspoon cumin: Gives an earthy, slightly nutty flavor for extra dimension.
• 1/2 teaspoon coriander: Adds a subtle citrusy brightness to lighten the dish.
• 1/2 teaspoon crushed red chili flakes: A gentle kick of heat to keep things interesting.
• 1 teaspoon kosher salt: Brings out and enhances all the other flavors perfectly.
• 1/2 teaspoon black pepper: Freshly ground for subtle pungency and warmth.
• 1 tablespoon honey: The golden sweetness that finishes the potatoes with a luscious glaze—use spicy honey if you’d like more heat!
• 1/3 cup feta cheese, crumbled: The creamy, tangy counterpoint that melts ever so slightly over the warm potatoes.
• Chopped fresh chives or parsley: Adds a pop of color and a fresh herbal note to brighten the dish.
• Extra honey for drizzling: To make each bite a little sweeter and more decadent if you desire.

How to Make Baked Sweet Potato with Feta

Step 1: Prepare the Sweet Potatoes

Start by heating your oven to 425°F. Take your sweet potatoes and give them a good wash until clean. Pat them dry well—this is key to getting a nice roast without sogginess. Slice the sweet potatoes into ⅓-inch rounds so they cook evenly, ensuring each slice will develop a golden, crispy edge while remaining soft inside.

Step 2: Coat with Oil

Grab a large rimmed baking sheet and drizzle the olive oil evenly across the surface to prevent sticking. Lay out the sweet potato slices in a single layer, making sure not to crowd them so they roast rather than steam. Toss the slices gently to coat them with the oil evenly. If your batch won’t fit on one tray, use two to make sure every slice has room to crisp up beautifully.

Step 3: Season the Sweet Potatoes

Sprinkle your spices—cinnamon, smoked paprika, cumin, coriander, and crushed red chili flakes—over the sweet potato rounds along with kosher salt and black pepper for that perfect seasoning balance. Drizzle the honey over the slices, then gently turn everything in the pan to coat every piece in the sweet and spicy blend. This step infuses the potatoes with flavor that will tantalize your taste buds in every bite.

Step 4: Roast in the Oven

Slide the sheet tray(s) into the hot oven and bake for 20 minutes. Then, carefully flip each sweet potato slice to ensure even roasting on both sides. Return them to the oven and continue roasting for another 20 to 25 minutes, until they are beautifully golden and crisp on the edges while tender inside. The aroma at this stage is pure heaven!

Step 5: Finish and Serve

Once roasted to perfection, transfer the sweet potato slices to a serving platter. Adjust seasoning with a touch more salt if desired, then drizzle a little extra honey over the top for a glossy finish. Crumble the feta cheese generously across the potatoes, letting the creamy tang melt slightly from the heat. Finally, sprinkle fresh chives or parsley for a burst of color and fresh flavor. Serve immediately and prepare for compliments!

How to Serve Baked Sweet Potato with Feta

Garnishes

To elevate your Baked Sweet Potato with Feta, consider garnishing with a handful of toasted pine nuts or walnuts for crunch. A sprinkle of za’atar or a few sprigs of fresh thyme can also add exciting layers of flavor. Drizzling extra honey at the end adds that irresistible sweet gloss, perfect for those who love a contrasting bite.

Side Dishes

This dish pairs wonderfully with crisp green salads dressed in tangy vinaigrettes or with smoky grilled meats to complement the sweet potato’s earthiness. For a vegetarian feast, serve alongside hummus, roasted chickpeas, or warm lentil salad. The creamy feta also makes a luscious contrast to cool cucumber or tomato sides.

Creative Ways to Present

For a stunning presentation, stack the baked sweet potato rounds into mini towers topped with crumbled feta and herbs, secured with a toothpick for an elegant appetizer. Alternatively, serve them on a rustic wooden board with bowls of extra honey and chili flakes for guests to customize their bites. You can even layer them in a warm gratin-style dish for a cozy twist.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Baked Sweet Potato with Feta in an airtight container in the refrigerator for up to 3 days. The flavors deepen and the potatoes stay moist, making for a delicious next-day snack or quick meal addition. Just be sure to store feta separately if you want to maintain its texture.

Freezing

While sweet potatoes freeze well, the feta’s texture might change after freezing and thawing. If you want to freeze portions, store plain roasted sweet potato slices without the cheese or honey. Freeze them flat in a single layer on a baking sheet and then transfer to a freezer bag. This way, you can reheat and add fresh feta after thawing for the best experience.

Reheating

For reheating, place the stored sweet potatoes on a baking sheet and warm in a 350°F oven for 10-15 minutes until heated through and the edges crisp back up. Alternatively, use a toaster oven for a quicker reheat. Add fresh crumbled feta, herbs, and a drizzle of honey after reheating to revive all the vibrant flavors.

FAQs

Can I use other types of cheese instead of feta?

Absolutely! While feta adds a tangy creaminess that pairs perfectly with sweet potatoes, you can experiment with goat cheese, ricotta salata, or even sharp cheddar for different flavor profiles. Just keep in mind the saltiness and texture vary.

Is this recipe spicy? Can I adjust the heat level?

The crushed red chili flakes give just a gentle heat that complements the sweetness, but it’s very easy to adjust. Use less chili flakes for milder flavor, or swap the red chili for smoked paprika only if you want warmth without spiciness.

Can I make this recipe vegan?

Yes! Simply omit the feta cheese or replace it with vegan cheese alternatives or toasted nuts for crunch. The honey can be substituted with maple syrup or agave nectar for a fully plant-based version.

What’s the best sweet potato variety to use?

Any orange-fleshed sweet potato works well here, but look for ones that are firm and evenly shaped to ensure even cooking. Jewel or Beauregard varieties are widely available and yield great results.

Can I make this recipe gluten-free?

This Baked Sweet Potato with Feta recipe is naturally gluten-free, making it perfect for anyone with gluten sensitivities or celiac disease. Just double-check any spice blends or added ingredients if you’re using pre-mixed seasonings.

Final Thoughts

If you’re looking to add a new star to your collection of comfort foods, this Baked Sweet Potato with Feta is everything you could wish for—full of vibrant flavor, exciting textures, and easy to pull together anytime. It’s the kind of dish that feels like a little celebration on your plate and is perfect for sharing with family and friends. So go ahead, gather those simple ingredients, warm up your oven, and dive into this delicious adventure. Your taste buds will thank you!

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