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7 Layers of Sweet Indulgence Recipe

7 Layers of Sweet Indulgence Recipe
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★★★★★

5.1 from 16 reviews

Halloween Cauldron Cookie Creation is a fun and festive treat perfect for celebrating the spooky season. These cookies combine sweet butteriness, rich brown sugar flavor, and colorful candy corn with chocolate chips for a delightful burst of flavor and texture that kids and adults will both enjoy. Easy to make and customizable, they are perfect for parties, family baking sessions, and Halloween celebrations.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-Ins

  • 1 cup chocolate chips
  • 1 cup candy corn

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and a perfect golden color on the cookies.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
  3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the mixture is smooth and well combined, creating a fragrant and smooth batter.
  4. Prepare Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently just until combined. Avoid overmixing to keep the cookies soft and chewy.
  6. Fold in Mix-Ins: Gently fold in the chocolate chips and candy corn, ensuring they are evenly distributed throughout the cookie dough for sweet surprises in every bite.
  7. Drop Dough on Baking Sheet: Line a baking sheet with parchment paper. Using a spoon, drop generous spoonfuls of the dough, spacing them adequately to allow for spreading during baking.
  8. Bake and Cool: Bake the cookies for 10-12 minutes or until the edges turn golden brown and centers remain soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store the cookies in an airtight container at room temperature for 4-5 days to maintain freshness.
  • For longer storage, freeze cookies individually wrapped in plastic wrap or in freezer-safe bags for up to 2-3 months.
  • Reheat cookies in the microwave for 10-15 seconds or in a preheated 350°F oven for 5-7 minutes to enjoy warm, gooey treats.
  • Use parchment paper when baking to prevent sticking and simplify cleanup.
  • Customize cookies by swapping mix-ins such as different chocolates, nuts, or seasonal candies.
  • Room temperature butter and eggs help achieve the best texture in your cookies.
  • Do not overmix the dough to prevent tough cookies; mix just until ingredients are combined.

Nutrition

Keywords: Halloween Cauldron Cookie Creation, spooky snacks, Halloween cookies, candy corn cookies, chocolate chip cookies

Find it online: https://ellaeatsdaily.com/7-layers-of-sweet-indulgence-recipe/