10-Minute Prep Chicken Nacho Dip Recipe
This 10-minute prep chicken nacho dip is a creamy, cheesy, and flavorful slow cooker recipe that combines Velveeta cheese, shredded rotisserie chicken, diced tomatoes with green chiles, black beans, and spices. It’s perfect for game day, parties, or a quick appetizer, served hot with crunchy nacho chips.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American, Tex-Mex
- Diet: Low Salt
Ingredients
Scale
Cheese and Dairy
- 16 oz Velveeta cheese, cubed
- ¼ cup sour cream
Meat
- 3 cups shredded rotisserie chicken
Vegetables and Beans
- 1 (14 oz) can diced tomatoes with green chiles, including liquid
- 1 (15 oz) can black beans, drained and rinsed
- 4 sliced green onions
- 2 tbsp jalapeno pepper, minced
Spices and Herbs
- 1 tsp dried oregano
- 2 tsp dried parsley
- 1 ½ tbsp taco seasoning
Serving
- Nacho chips for serving
Instructions
- Combine Ingredients: Place all ingredients except the black beans in your slow cooker. Stir everything until well combined to ensure an even blend of flavors and cheese.
- Cook on High: Cook on high for 1 to 2 hours, stirring occasionally. This allows the Velveeta cheese to melt smoothly and the flavors to meld together perfectly.
- Add Black Beans: Stir in the drained and rinsed black beans, mixing them into the dip thoroughly.
- Final Heating: Continue cooking for an additional 15 minutes or until the dip is heated through and creamy.
- Serve: Serve the warm dip hot with nacho chips for dipping and enjoy this crowd-pleasing appetizer.
Notes
- To reduce spiciness, omit or reduce jalapeno peppers, or use plain diced tomatoes instead of those with green chiles.
- If you prefer a thinner dip, add a splash of chicken broth or milk to reach desired consistency.
- Substitute Velveeta with equal parts queso and Fiesta blend cheese for a similar texture and flavor.
- Black beans can be replaced with red or pinto beans, or omitted if preferred.
- For additional flavor and texture, top with chopped cilantro, diced avocado, guacamole, thinly sliced red onion, or sliced black olives.
- Fresh tomatoes can be used instead of canned, adding more chopped jalapenos to maintain the spice level.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 328 kcal
- Sugar: 4 g
- Sodium: 932 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 26 mg
Keywords: chicken nacho dip, slow cooker dip, Velveeta dip, game day recipes, party appetizers, cheesy chicken dip
